Desert Island Eatery owner Jamillia Joseph (Credit: Jackie Tran)

Desert Island Eatery: Caribbean-Fusion Eats for Meat Lovers and Vegans

Jamillia Joseph placed a bowl on the table containing a single browned Johnny Cake. “It’s homemade bread that we deep…

Fried Cauliflower at 47 Scott (Credit: Jackie Tran)

24 Ways to Get Your Veggies On in Tucson

Vegetables are freakin’ delicious. With increasing access to local produce, freshness is closer than ever. Look past traumatizing canned vegetables…

Facade at Raijin Ramen (Credit: Jackie Tran)

“Raijin Ramen” to Open January 23 in Former Saga Sushi

After a month of permit-related delays, hotly-anticipated ramen joint Raijin Ramen announced it will open its doors at 5…

Samosas and buffet at Govinda's Natural Foods Buffet (Credit: Jackie Tran)

Eat Your Way to Spirituality at Govinda’s Natural Foods Buffet

Situated on a well-manicured acre-and-a-half in midtown Tucson, Govinda’s Natural Foods Buffet is one local gem that has hidden in…

Cauliflower Buffalo Wings at Veg Box (Credit: Jackie Tran)

Veg Box’s Wow-Worthy Wings, Beet Burger & Plan to Popularize Plant-Based Eating

Veg Box owner and chef Erik Korchmaros started cooking vegetarian food after working as a chef on a yacht…

Zinman's Food Shop (Credit: Jackie Tran)

Visit Zinman’s Food Shop for Global Vegan Cuisine & Freshly Milled Grains

Zinman’s Food Shop, a vegan café with freshly milled grains, is off the beaten path at 111 W. Fourth St. The location,…

Owner and chef Wendy Garcia at Tumerico (Credit: Jackie Tran)

Vegan / Vegetarian / Gluten-Free Focused Tumerico To Open Brick & Mortar Restaurant

Tumerico, the health-focused caterer, food cart, and farmers market stand, is opening a brick and mortar restaurant at 2526 E….