27 November, 2022, 07:12

Zio Peppe

Photo courtesy of Pueblo Vida Brewing Company on Facebook

Foodie Events from Nov. 10 – 16: Pueblo Vida’s Anniversary, dive bar tour & wine dinners galore

Sweater weather has begun… kind of? If you subscribe to the old adage that alcohol keeps you warm, well,…

Wine at Feast (Credit: Jackie Tran)

Sonoran Restaurant Week: Where the wine at heart should dine

Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound…

Brooklyn Pizza Company

My Life in Pizza, a Not-So-Brief History

Marcel Proust had his madeleines, those delicate tea cakes that unleashed his childhood memories of rural France. I too…

Transplant Pizza

Foodie 15: A Guide to 15 restaurants open on Monday

Nothing brings on a case of the Mondays like craving a food adventure and discovering that one restaurant after…

Zio Peppe

NOW OPEN: 40+ Restaurants, bars & shops that opened in 2021

The joy of going to a new restaurant seems to have amplified in the last year or so. Seeing…

El Rustico Birria Pizza at Zio Peppe

El Rustico Birria Pizza is a real thing. And it’s on the menu at Zio Peppe.

We here at Tucson Foodie wouldn’t be doing a good job of serving the great people of Southern Arizona…

Taconnoli at Zio Peppe

Taco Tuesday in Tucson: Taconnoli dessert tacos at Zio Peppe

“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. When you’re…

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