Tag
Locale Neighborhood Italian
10 stories
No restaurants or dishes carry this tag yet — see the guides and stories below.
Stories
Best Things the Tucson Foodie Team Tasted in March 2025
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Best Things the Tucson Foodie Team Tasted in September 2024
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Eating on the Cheap: Daily Deals at Locale Neighborhood Italian
Right now, the “Daily Deals” are available in the dining room at Locale Neighborhood Italian every Tuesday, Wednesday, and Thursday.
Best Things the Tucson Foodie Team Tasted in April 2024
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Here are the best things the Tucson Foodie team tasted in December 2022
November was an all-you-can-eat food fest and the month of December followed suit with its friends and family gatherings, fancy dining experiences, and lots of
My Life in Pizza, a Not-So-Brief History
Marcel Proust had his madeleines, those delicate tea cakes that unleashed his childhood memories of rural France. I too have a magic carb, one that transports m
Eating on the Cheap: Daily Deals happenin’ at Locale Neighborhood Italian
When Contigo Latin Kitchen partners Deborah Tenino and Nicholas Kreutz first announced their plans to open Locale Neighborhood Italian it got eaters excited. St
Locale Café to open its doors for breakfast & brunch (MENU)
Right at the tail end of 2020, Locale Neighborhood Italian opened up its doors at 60 N. Alvernon Way., the midtown space that previously housed Old Pueblo Grill
“Locale Neighborhood Italian” to open in Old Pueblo Grill’s former spot
Yet another addition is coming to Tucson’s culinary scene — just in time to end the year on a tasteful and positive note, too. On Friday, December 4, Locale Nei
Foodie 15: Local bakeries serving fresh bread baked in house
While the aromas of mesquite bonfires and post-monsoon creosote resonate with Tucsonans, one aroma carries near-universal appeal: freshly-baked bread. Here’s ou
