Tag
restaurant of the week
13 stories
No restaurants or dishes carry this tag yet — see the guides and stories below.
Stories
Restaurant of the Week: Salad Nation
Also, the “salad bar with a twist” updates the menu often, and this time it’s something belly-warming for the season — menudo!
Restaurant of the Week: Nautical Bowls
The Nautical Bowls team makes it easy to navigate the menu, offering nutrient-packed bowls that cater to all tastes.
Restaurant of the Week: Lovin’ Spoonfuls
Since 2005, Lovin’ Spoonfuls has built a tight-knit community with not just vegans and vegetarians but all eaters here in Tucson.
Restaurant of the Week: Dominick’s Real Italian
Over the years, the team at Dominick’s has really stepped up their menu — dining here feels like a dinner at your cool Italian aunt’s place.
Restaurant of the Week: Vero Amore
The restaurant is owned by JAM Culinary Concepts, founded by Tucson brothers Aric and Joshua Mussman and their mom, Suzanne Kaiser.
Restaurant of the Week: The Cup Café at Hotel Congress
The hotel has had a great run for 100+ years and you can count on the food to be top-notch each time you stop by.
Restaurant of the Week: Buendia Breakfast & Lunch Cafe
At Buendia, nestled between the salt and pepper shakers on each table, you’ll find a third shaker labeled “alegría”— Spanish for “joy.”
Restaurant of the Week: Tavolino Ristorante Italiano
Two decades ago, Tavolino has delivered the charm of an intimate neighborhood trattoria reminiscent of family gatherings.
Restaurant of the Week: Guadalajara Original Grill
When entering either location, the murals will grab your attention, but it’s also easy to get distracted by whiffs of table-side salsa.
Restaurant of the Week: La Olla Mexican Cafe
Since the mid-2000s, La Olla has been a Marana favorite, known for its made-from-scratch dishes and welcoming hospitality.
Restaurant of the Week: The Parish
Chef Travis Peters and the team are pros at combining the charm of Southern comfort bites with Southwest flavors.
Restaurant of the Week: Rocco’s Little Chicago
Whether it’s a crispy thin crust or a towering deep dish, Anthony “Rocco” DiGrazia of Rocco’s Little Chicago is a master of his craft.
Restaurant of the Week: Ghini’s French Caffe
Situated on the corner of Prince Road and Campbell Avenue, Ghini’s French Caffe has been a beacon of resilience since it opened in 1992.
