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tyler fenton
18 stories
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Stories
Fentonelli’s Pizzeria Debuts a New Menu and Self-Service Dining
It’s a new year and there’s new tech at Fentonelli’s Pizzeria & Bar located on the corner of Ina and Oracle Roads.
Downtown Restaurant Recognized Nationally as a One of the ‘Best in the West’
BATA is the only Arizona restaurant mentioned in their “Best in the West” list, which covers “can’t-miss restaurants from Alaska to Baja.”
Six-Course Dinner by Dr. Andrew Weil & Chef Tyler Fenton at BATA
Reservations are now open for a special collaboration dinner between Dr. Andrew Weil and Chef Tyler Fenton of BATA, hosted by Tucson Foodie.
Sneak Peek of Barbata’s New Food Offerings (MENU)
The new menu includes the likes of Basque Cheesecake, smoked olives, pecans, and Monsoon Chocolate Chip Cookies.
BATA Shines Bright in the Newest Edition of ‘Arizona Highways’
If this is your first time hearing of BATA, picture this: an inventive eatery crafted by the self-taught culinary wizard, chef Tyler Fenton.
BATA to Open a Brand-New Outdoor Dining Area in 2024
BATA, the downtown fine dining restaurant that’s been recognized nationally, is planning to expand into a brand-new outdoor seating area.
Tucson & its food scene featured in TIME’s ’50 World’s Greatest Places’ list
TIME revealed its list of the “World’s Greatest Places” and Tucson and its restaurant scene are featured among 50 destinations around the world.
Reilly Craft Pizza & Drink reveals new name & menu for its Oro Valley location
In the days leading up to Valentine’s Day, co-owner, and executive chef Tyler Fenton of Reilly Craft Pizza and his siblings are spreading the love with a new na
BATA to open its brand-new, European-inspired basement bar, ‘barbata’
Fresh on the heels of its landing on Bon Appetit Magazine’s list of the nation’s top 50 new restaurants of 2022, BATA announced today, Tuesday, November 15, tha
This must be the place: BATA named one of the ‘Best New Restaurants in America’
A very welcome addition to downtown Tucson, BATA is an innovative, modern, upscale gastronomic restaurant by our very own native Tucsonan and self-taught chef T
Reilly North unveils a Lunch Menu & Happy Hour specials to celebrate its first anniversary
Last year, Reilly Craft Pizza & Drink set out on a mission to deliver delicious meals to hungry Tucsonans on the north side of town — keeping its downtown locat
Reilly Craft Pizza to open second location at Ina & Oracle early 2020
Downtown Italian restaurant Reilly Craft Pizza & Drink announced plans to open a second location on the northwest side at 7262 N. Oracle Rd. While the project i
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “if
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Dragoon Brewing Company Five-Year Anniversary Celebration April 29
What Dragoon Brewing Company’s Five-Year Anniversary When Noon – 10 p.m. Saturday, April 29 Where Dragoon Brewing Company 1859 W. Grant Rd. More Info Dragoon Br
Nine on the Line: Chef Tyler Fenton of Reilly Craft Pizza & Drink
Reilly Craft Pizza & Drink quickly became the downtown hot spot for simple, refined Italian cuisine when it opened in 2012. It should come as no surprise that C
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
Dinner With Chefs Monthly Series at Agustin Kitchen
Agustin Kitchen gets no shortage of press. With the award winning Chef Ryan Clark at the helm and numerous glowing reviews in the Star and the Tucson Weekly, cl
