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vegan vixen
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Stories
Homemade Vegan Eggnog
Festive eggnog always sets the stage for holiday entertaining. Preparing homemade eggnog is a tradition that has been around for centuries, but we’ll be making
Scalloped Potatoes And Stuffing-Filled Mushrooms
We’ve got some delicious comfort food for you this week that will make the perfect holiday side dishes for any dinner party, vegan or not. We’ll take two holida
Wild Rice Stuffed Roasted Squash
If you’re a bit bored with basic roasted squash, it’s time to broaden your horizons. There are many varieties to choose from as we approach peak squash season.
Pumpkin Waffles With Wine Poached Pears
The beginning of Fall introduces plenty of apples and pears, so buy in bulk and soak them in wine! Hey, our excuse is that the wine is made with organic […]
Vegan Cauliflower Buffalo ‘Wings’
This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then you’ll definitely h
Vegan Blue Corn Posole Rojo
Transforming a Mexican soul food classic like posole into a satisfying vegan version may seem impossible, but we’ve managed to find the seasons most flavorful r
Prickly Pear “Cream” Stuffed Mesquite Cookies
The ultimate cookie is crispy on the outside with a satisfying chew on the inside. This gluten-free delight mixes two popular flours: mesquite and almond. Natur
Black Bean Burger With Bacon & Avocado Fries
If you’re looking for a burger that’s full of zesty flavor, forget the beef. This black bean burger provides a new and improved overhaul for that same old beef
Vegan Calabacitas Stuffed Omelet
Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I heard
Layered Vegetable Vegan Lasagna
Despite the multiple layers, this vegan lasagna recipe is super simple. Built around the plentiful seasonal vegetables currently available, such as tomatoes, eg
Jackfruit Barbacoa Sandwich
Pulled jackfruit has been in high demand amongst the meatless crowd over the last year. Still unfamiliar to many, everything from faux meat tacos to marinated b
Raspberry-Mint, Cantaloupe-Basil, & Pear-Lemon Rosemary Fruit Granita Shooters
If you’ve never had the pleasure of having a granita, you’re in for a treat. A refreshing, icy sweet drink that’s somewhere between a fruit snow cone and a slus
Stuffed Heirloom Tomatoes With Cucumber Salad & Tzatziki Sauce
This super-easy stuffed heirloom tomato recipe is delicious, full of nutrients, and filling. Who knew giving a locally grown heirloom tomato center stage on you
Vegetable Sushi Rolls With Sesame Ginger Sauce
As you might have guessed, my favorite sushi does not include any raw fish. As a matter of fact, a lot of sushi served in the U.S. doesn’t contain any raw fish
Double Delight: Potato-Spinach Fritters With Hollandaise and Peaches & Cream Chia Pudding
If you’re in the mood for a late morning brunch, these vegan fritters with hollandaise will certainly satisfy. Easy to eat more than just one, the crispy shell
Raw Zucchini Spaghetti With Marinara
Never before have I whipped up such a savory and plentiful meal in less than 15 minutes. But, be forewarned – you will need a special kitchen gadget called a […
Baja Ceviche Tostadas & Grilled Avocado
There’s nothing quite like fresh ceviche on a hot summer evening. Baja ceviche tostadas, vegan style, that is. Many may be surprised to know that there are a fe
Vegan Vixen: Heirloom Tomato Toast with Pesto Drizzle
Nothing says summer like these head turning heirloom tomatoes. This tasty dish delivers impact for very little work. However, don’t underestimate the powerful p
Green Pea Masala With Spiced Plum Chutney & Basmati Rice
If you’re like me, you’re a lover of fine ethnic food. This week, our featured dish will fill your home with aromatic scents as you pan roast a variety of spice
Portobello Steak Skillet with Vegetables & Gravy
Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered in gravy and served as a mai
7 Layer Vegan Taco Dip
7 Layer Vegan Taco Dip (Photo by Jaime Hall) Well seasoned tepary beans dominate this multi-layered dip with a smoky flavor all their own. A beautiful dish to e
Fresh Apricot & Pecan Vegan Pancakes
Apricots are considered one of the first signs of Summer. Adding perfectly ripe apricots to morning pancakes adds a delicate and natural sweetness with a faint
Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’
Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a homemade vegan ‘Parmesan’ will give any meatball
Quinoa Chorizo & Roasted Potato Burrito
Growing up in Tucson, chorizo wrapped tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty of options in the supermarkets for
Southern Inspired Baked Chiltepin Mac & Cheese
This week, we’re going to re-create an incredible vegan version of a Southern-inspired macaroni and cheese. But, we’re going to add a chiltepin kick. With a war
Farro & Roasted Vegetable Salad With Citrus Vinaigrette
Farro, which is grown locally on the Gila River Indian Reservation at Ramona Farms, as well as at Hayden Flour Mills in Tempe, is a perfect core ingredient to t
Vegan Soup Shooter Trio With Crispy Sunchoke Chips
The two keys to making this trio of colorful pureed vegan soup shooters is roasting the vegetables and a quick and tasty 30-minute homemade vegetable broth. Pur
Creamy Vegan Fettuccine Alfredo With Homemade Pasta & Lemon Asparagus
It’s pasta madness! Creamy and tasty, this incredible vegan fettuccine Alfredo – sans dairy, of course – includes noodles from scratch made with a local heritag
Homemade Sriracha Cauliflower & Rice Cabbage Rolls
Considering today is St. Patrick’s Day, it only seems appropriate to create a traditional cabbage dish. But, we’ll make this one with a kick. A homemade Srirach
Vegan Vixen: Walnut Meat Tacos & Quinoa Stuffed Poblano
If you’re craving tacos, oh boy, do I have a tasty recipe for you. This spiced walnut meat recipe packs an explosion of flavor good enough to fool the most refi
The Vegan Vixen: Harvest Veggie Burger & Curry Carrot Fries
With Spring Break right around the corner, this inaugural Vegan Vixen column has just the burger and fries combo to make you fire up that grill (or frying pan –
