As will.i.am from the Black Eyed Peas didn’t say, “mix your stout with my Cocoa Puffs, stouty stouty cocoa.”
Pueblo Vida Brewing Company is serving their Breakfast Stout infused with Cocoa Puffs breakfast cereal and bourbon-soaked wood chips tonight at 4 p.m., July 12.
“After the success of the Amber with Cinnamon Toast Crunch we wanted to kick it up with the Breakfast Stout using Cocoa Puff chocolate goodness and some bourbon to excite the palate,” said Audra McKinney, beer server at Pueblo Vida.
Cereal beer isn’t a regular thing for Pueblo Vida, but infusions are. Every Tuesday, they infuse one of their beers with a new flavor, never repeating the same combinations. Next week, it’s Pale Ale with apricots.
For more information and a calendar of infusions, visit pueblovidabrewing.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
