Three Canyon Beer and Wine Garden, located at 4999 N. Sabino Canyon Rd., is dialing in the final touches and will open March 21.
Additionally, Three Canyon is hosting a soft launch outside in the garden area on Saturday, March 18 from 9 a.m. – 9 p.m. Guests can enjoy beer and wine, pastries and sweets, as well as food from a variety of food trucks on site.
While not too many details have changed for Three Canyon since our previous article, they’ve refined a few details and added Three Canyon Coffee Bar to the mix inside the space.
The coffee shop will feature beans from Caffe Luce Coffee Roasting Co., tea from Maya Tea Company, and goodies baked from coffeehouse manager Kat Verrino-Keeling, who owns and operates Treehouse Cakes by Kat. The bar itself features chalk art by Modern Aquarian Lettering & Sign Art.
Sweets include scones, jumbo cinnamon rolls, designer cookies/cupcakes, Kat’s signature salted caramel chocolate chip bar, and more. Gluten-free and dairy-free options will also be available.
Savory goods will be available via food trucks parked around back by the garden. Three Canyon will also eventually offer sausage and cheese plates, said co-owner Steve Sheldon.
The garden is currently fully furnished, but will offer activities such as cornhole and a life-sized chessboard, Sheldon said. Another plus is the outlets available outside for folks who want to charge their phone or use a laptop while enjoying the fresh Sonoran air.
While the space features 16 beer taps, expect only the good stuff.
“There will be no domestics on tap,” said Kyle Blessinger, general manager of Three Canyon. “The house tap will be a golden ale from Honor Brewing Company. It means something to me because they give to veterans and I served here in Tucson.”
Three Canyon Beer and Wine Garden is located at 4999 N. Sabino Canyon Rd. Keep up with Three Canyon Beer and Wine Garden on Facebook. For more information, visit threecanyonbeerandwinegarden.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
