What
Summer of Beer Events
When
Wednesday, June 21 – August
Where
Saguaro Corners Restaurant & Bar
3750 S. Old Spanish Trail
More Info
(520) 886-2020
saguarocorners.net
Summer has arrived and the smooth flow of beer is here to help you get over that hump in the week.
Saguaro Corners Restaurant & Bar is hosting several two-course pairing events from 5 – 8:30 p.m. every Wednesday from June 21 until August. Thursdays will also feature tap takeovers.
Saguaro Corners Restaurant & Bar has been serving local guests, sightseeing tourists, and travelers with an appetite near Saguaro National Park East since 1956.
For $29 you’ll get two courses and two 11 ounce beers that complement one another.
Over the next two months Saguaro Corners will be hosting beer pairing dinners every week, and will be posting the entire schedule soon.
For now, take advantage of today’s tasty pairings that will leave you counting down the days until next Wednesday.
Beer Pairing Wednesday, June 21
First Course
- Pineapple habanero chicken wings, vegetable fried rice, soy drizzle, paired with Sierra Nevada Summerfest Ale.
Second Course
- Morrocan pork posole, spiced pork garbanzo bean stew, cous cous, corriander kale salad, paired with Lumberyard Brewing Company‘s Bright Angel Single Hop IPA.
Next Wednesday’s menu will be shared soon.
To top it all off, 2 Lazy 2 Ranch will be performing live from 6 – 9 p.m.
Saguaro Corners Restaurant & Bar is located at 3750 S. Old Spanish Trail. For more information, call (520) 886-2020 or visit saguarocorners.net.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
