Graze Premium Burgers is planning to open a second location by mid-to-late fall at 5635 E. Broadway Blvd.
“We’ve always wanted to do something on the east side,” said Paolo DeFilippis, co-owner of Graze. “I’ve had a lot of customers ask about east side.”
Graze’s eastside location will feature most of the same menu as the original location with the possible addition of a few items from sister concept Truland Burgers & Greens.
“The look and feel will be fresh and new for our concept,” DeFilippis said. FORS Architecture + Interiors designed the space to capture an indoor/outdoor feel.
Additionally, the new location will feature a an order-ahead pick-up window.
Operating hours will be the same as the original location, 11 a.m. – 9 p.m. Sunday through Thursday, 11 a.m. – 10 p.m. Friday and Saturday.
The original Graze location opened at 2721 E. Speedway Blvd. on August 2014 and developed a following with their burgers, Belgian-style Kennebec potato fries, curry ketchup, and Maine Root fountain sodas.
For more information, visit grazepremiumburgers.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
