The humble Eegee’s crinkle-cut fries have a cult following, but they’ve introduced a new item to challenge the throne: sweet potato fries.
Available through November as the item of the month, the sweet potato fries are available on their own, as ranch fries with ranch and bacon bits, or as half and half with half regular and half sweet potato.
By the way, the Eegee’s flavor of the month is Cherry Cider and the cookie of the month is Sweet Orange Chip.
For more information, visit eegees.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
