Fourth Avenue restaurant Ermanos Craft Beer & Wine Bar announced plans to partner with Albuquerque-based fried chicken chain Los Pollos Hermanos for three Tucson locations.

“We’re excited to revive the brand in the Tucson market,” said Gustavo Fring, co-founder of LPH.

While all 15 New Mexico LPH locations disbanded in season five due to an accounting incident, Ermanos co-owners Eric and Mark Erman are confident the collaboration will perform well in the Tucson market.

“I was researching fried chicken franchising and knew Los Pollos Hermanos was the right choice,” said Eric. “Since the new locations will be dubbed Los Pollos Ermanos instead, we’re saving a fortune by reusing a portion of the logo for our new brand.”

Diners can expect New Mexican specialties, beer incorporated into every menu item, and LPH’s signature fried chicken.

“Gus’ method for frying chicken is top notch,” said Mark. “While we can’t share the propriety secret ingredient, we guarantee you’ll be addicted.”

Los Pollos Hermanos Menu Highlights

• Lemonade Shandy with La Cumbre Brewing Company Slice of Hefen
• Fried Chicken Breakfast Burrito with La Cumbre Brewing Company Red Ryeot Cheese Sauce
• Green Chile Stew with La Cumbre Brewing Company Pyramid Rock Amber
• 16-piece Family Meal with La Cumbre Brewing Company Beer Lager-Battered Fries
• Seasonal: Jalapeño Honey Mustard Dipping Sauce with La Cumbre Brewing Company All In Hazy DIPA
• Crack Pie with La Cumbre Brewing Company Malpais Stout

This April Fools’ Day article is fictional. For actual news, check out Ermanos’ Third Anniversary party actually occurring on April 1.