Hartford Court Wine Dinner at Commoner & Co. (MENU)

Chef Kyle Nottingham creates a feast with a California winery.

19feb6:30 pm9:30 pmWine Pairing Dinnerfeat. Hartford Court Winery6:30 pm - 9:30 pm AZ Commoner & Co.

Commoner & Co. has put together a four-course dinner with Hartford Court Winery from 6:30 – 9:30 p.m. on Tuesday, February 19.

Each of the courses has been specifically crafted by chef Kyle Nottingham, and then paired with the good stuff from Hartford Court Winery. Nottingham, who is also executive chef Miraval Arizona Resort & Spa, joined Commoner & Co. as a partner-chef just last year.

Commoner & Co. and Prep & Pastry partner-chef Kyle Nottingham at Commoner & Co. (Credit: Jackie Tran)

Chef Kyle Nottingham at Commoner & Co. (Credit: Jackie Tran)

Seats to the dinner are $85 per person.

Keep in mind, reservations are required and can be made by calling (520) 257-1177 or by visiting commonertucson.com.

Hartford Court Wine Dinner Menu

First Course
  • Seared Scallop – pork belly, apple, and citrus
  • Paired with Hartford Court Chardonnay, Russian River Valley
Second Course
  • Chicken Pate – dark berry reduction, cherry walnut crostini, and flowers
  • Paired with Hartford Court Pinot Noir, Land’s Edge
Third Course
  • Grilled Duck Breast – hoisin barbecue, blue corn goat cheese polenta, charred shallot, and blackberry watercress salad
  • Paired with Hartford Court Zinfandel, Russian River Valley
Fourth Course
  • Dry Aged New York Strip – bleu cheese and mushroom gratin, truffle chips, and demi
  • Paired with Hartford Court Syrah, Outer Limits

Commoner & Co. is located at 6960 E. Sunrise Dr. For more information, call (520) 257-1177 or visit commonertucson.com.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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