March Foodie Events: Wine Down, Support, Cycle, Knead & Let the Good Times Roll

March Foodie Events: Wine Down, Support, Cycle, Knead & Let the Good Times Roll

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We blinked and there went February.

Hello March and warmer weather — not that we refrained from eating ice cream, raspados, and downing cold drinks on the patio — but the snow is gone and we have some major events on the horizon.

There are a number of fundraisers in the mix this month — perfect opportunities to give to a good cause — from “Balloon Glow” and “The EVENT 2019” to the “Downtown Chef’s Table Dinner” and our very own “First Annual “Vida / Celebrating Women” Festival” (which aims to empower and support culinary makers in the community this International Women’s Day).

Then there are festivals rich with entertainment, fabulous bites, and flowing drinks — “Sol Fest,” “Vida / Celebrating Women,” and “The EVENT 2019” — as well as Mardi Gras celebrations.

We also have cooking and baking classes, dinners, and St. Patrick’s Day coming this month — hang in there, we have a lot more to come.

St Patricks Day Irish GIF by evite - Find & Share on GIPHY

In case you missed it, Tucson Foodie will launch a monthly events article moving forward. It will contain the food-related events for the month and will be updated as events arise, so keep checking. And, gooo!

Friday, March 29

Hunt for the “Golden Tickets” at Pita Jungle

(Credit: Pita Jungle)
(Credit: Pita Jungle)

“Once a year it’s officially all about pita, and Pita Jungle is celebrating big this year for “National Pita Day” on Friday, March 29.

In addition to the national holiday it’s also Pita Jungle’s 25th anniversary, and it’s running a promotion called “The Golden Pita.”

Think of it as a Willy Wonka-inspired event because everyone will have the chance to win prizes if they’re lucky enough to score a special golden wrapper. The golden wrapper will be hidden under the regular wrappers, so you’ll need to be on the lookout.” More…

Saturday, March 30

Local breweries pull in to celebrate BlackRock Brewers’ anniversary

“BlackRock Brewers has been slinging beers in Tucson for two years now and it’s about time they celebrate from noon – 10 p.m. on Saturday, March 30.

Catalina Brewing Company, Button Brew House, and Dillinger Brewing Company are joining the party with their beer as well from noon – 6 p.m. No need to worry about going hungry either because Hott Bunz and Gypsy Caravan are bringing in the grub.” More…

Sunday, March 31

5th Annual JL Legacy “A Swingin’ Soiree” Fundraising Event at Westward Look

“Get your dancin’ shoes ready.

Junior League of Tucson, Inc. is throwing its fifth annual JL Legacy fundraising event at Westward Look Wyndham Grand Resort and Spa from 4 – 8 p.m. on Sunday, March 31.” More…

That’s it for now folks. If you haven’t made it to Ruiz for a Sonoran Dog, give “3 Must-Visit Sonoran Food Stops on 22nd St. & Sixth Ave.” a read and get on your way.

Ruiz Hot Dogs (Credit: Jackie Tran)
Ruiz Hot Dogs (Credit: Jackie Tran)

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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The @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 

🎟️ $10 General Admission
🎟️ Foodie Club members get 50% off 
🎟️ Kids 12 and under are free

• Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! 
• Free parking is available. Enter off Ajo Way. 
• No dogs are allowed. 
• Refunds are available up to 7 days before the event.

TICKET ADD-ONS: 
• Chef-Served Food Flight | $20 
Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available.

• Early Entry + VIP Parking | $15 
Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking.

Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 

📍 Kino Sports Complex 
📅 Saturday, November 28 from 6–10 pmThe @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 🎟️ $10 General Admission 🎟️ Foodie Club members get 50% off 🎟️ Kids 12 and under are free • Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! • Free parking is available. Enter off Ajo Way. • No dogs are allowed. • Refunds are available up to 7 days before the event. TICKET ADD-ONS: • Chef-Served Food Flight | $20 Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available. • Early Entry + VIP Parking | $15 Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking. Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 📍 Kino Sports Complex 📅 Saturday, November 28 from 6–10 pm
Have you tried the new holiday drinks at @desertdriftercoffee?💝

The new lineup is full of cozy, nostalgic flavors.

✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free!

🔥Spice Drop Red Bull or Tea (vegan & gluten-free)

🍎Apple Pie Latte (vegan w alternative milk & gluten-free)

🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free)

🥛Nana’s Eggnog made with local Danzeisen eggnog

Which one are you trying first?!Have you tried the new holiday drinks at @desertdriftercoffee?💝 The new lineup is full of cozy, nostalgic flavors. ✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free! 🔥Spice Drop Red Bull or Tea (vegan & gluten-free) 🍎Apple Pie Latte (vegan w alternative milk & gluten-free) 🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free) 🥛Nana’s Eggnog made with local Danzeisen eggnog Which one are you trying first?!
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com