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We’re springing into April like…
Allergies and all 😉
But the warmer temps (with cooler evenings), outdoor festivals, and seasonal menu launches are all part of the reason we love spring.
When you aren’t getting snaps of the wildflowers at Picacho Peak (without harming them, of course), get yourself tickets to festivals such as the Agave Heritage Festival and Wine Gone Wild. Grrr.
Not a festival goer? There’s an elegant dinner… and tacos to be consumed.
Sign up for our ‘Special Offers & Events’ Newsletter and you’ll keep up-to-date with events as they are announced (oh, and stand a chance to win a foodie prize each month).
That’s a grand week of great beer, daily raffles, and local food trucks. Also, on certain days, there will be new merchandise for you to add to the collection and live music to sway along to.” More…
“Finding a great place to eat with the family this Easter doesn’t need to be an egg hunt.
Whether you’re looking for a morning or evening of elegance, a quick bite with the family, or a more adult approach with local craft beer, there’s no need to track down the perfect event by yourself.
One of the following restaurants should do just the trick for Sunday, April 21.” More…
“Mama Louisa’s Italian Restaurant is throwing a Sierra Nevada beer pairing dinner from 6 – 9 p.m. on Tuesday, April 23.
If that doesn’t already entice you, chef Michael Elefante has invited over Mat Cable of Fresco Pizzeria & Pastaria to handcraft the delicious menu.” More…
“Cuisine Classique Cooking School is offering Basics of Italian Cooking: Eggplant Parmigiana from 6:30 – 9 p.m. on Tuesday, April 23.
At the head of the class, Mardi Burden will be teaching you to prepare the classic and especially delicious Italian specialty. You can’t forget the sides and dessert, though, right?” More…
“Agave Heritage Week is once again taking over parts of Tucson with its annual Agave Heritage Festival from Tuesday, April 23 – Sunday, May 5.
This year, look for agave tastings, seminars, art exhibits, garden tours, world-class culinary events, and much more.” More…
“It’s the second installment of Ten55 Brewing and Sausage House‘s “Elevated Beer Dinner” series from 6:30 – 9:30 p.m. on Thursday, April 25.
Chef Ivor and the rest of the Ten55 team are serving up a “Low Country Boil” complete with shrimp, andouille, potatoes, corn, and sausage from Forbes Meat Company.” More…
“Primo, which is located at JW Marriott Starr Pass Resort & Spa, is throwing a “Tour of Northern Italy” wine dinner from 5 – 8 p.m. on Sunday, April 28.
There’s going to be a total of three courses at the dinner, so be sure to come with a champion appetite. Each course is also accompanied by a glass of wine.” More…
