Casino Del Sol is hosting another Whiskey SOLcial event with bourbon and bites inside the Prema Lounge from 4 – 6 p.m. on Saturday, June 29.
This event is for those looking to taste something new, something you’ve already grown fond of in the past or perhaps something you didn’t realize you wanted to taste.
All attendees will get the chance to try different kinds of whiskey from select distillers, including signature bottles straight out of Kentucky. The gifts don’t stop there, though. Every admission comes with four pours and four food pairing bites — you’ll have the choice of small bites like the Prime Rib Eye au Poivre with whiskey cream.
Tickets range from $50 to $100, depending on what you’d like to taste.
Whiskey SOLcial Admission Options
$50 Flight
- High West Western Oat Silver Whiskey
- High West Rendezvous Rye Whiskey
- High West Campfire Whiskey
- High West American Prairie Bourbon
$100 Premium Flight
- Breaking & Entering Bourbon Whiskey, St. George
- Jefferson’s Ocean, Voyage 15 (aged at sea) Straight Bourbon Whiskey
- George T. Stagg, Kentucky Straight Bourbon
-
Wild Turkey “Diamond 60 Year Anniversary” Kentucky Straight Bourbon
Food Options
- Prime Rib Eye au poivre – with whiskey cream
- Aged and Brûléed White Cheddar Berry Compote
- Spanish Chorizo – with pickled things
-
Passionfruit White Chocolate Truffle
The Prema Lounge is located inside Casino Del Sol at 5655 W. Valencia Rd. For more information, check out casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
