If you get that old-time cowboy breakfast —steak and eggs— craving, this is for you.
Downtown restaurant Nook hits the ball out of the park with their Hanger Steak and Eggs ($12). The dish features smoked chimichurri, a smashed hash, and two eggs.
Here’s the thing that makes this a true masterpiece: their tangy, smoked red chimichurri. This sauce keeps “bland” from touching the plate.
The smashed potato hash allows you to sop up the runny yolk from their perfectly cooked fried eggs – love a runny yolk on potatoes.
It’s as simple as that.
Nook is located at 1 E. Congress St. For more information, visit nookdowntown.com.
