Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $25

    Amelia's Mexican Kitchen

    Mexican · Midtown +1

    Amelia’s Mexican Kitchen on Oracle Road features warm ambient lighting, exposed brick walls, and decorative tile accents along the bar. Tables line the narrow dining room under a mix of pendant lights and skylights that brighten the space. Chef Jose Contreras, a James Beard semifinalist, leads this Sonoran-inspired kitchen. Regulars rave about quesabirria tacos and margaritas. For an extravagant bowl, the Molcajete Amelia’s towers with steak, shrimp, lobster, cactus, cheese, and onions, served sizzling with tortillas, rice, beans, and guacamole. This is the family's second Tucson location; the original is on Grant Road near Craycroft Road.

  • $35

    La Olla Mexican Cafe

    Mexican with a twist · Marana

    La Olla Mexican Cafe welcomes diners with warm yellow walls, wooden tables, and dark chairs in a cozy space. Streamers and festive décor create a family-friendly, informal vibe. Large windows bring in natural light and offer street views near Silverbell Road. A Marana staple, guests rave about the chicken tortilla soup, Fundido with Anaheim chilies, and deep-fried ground beef tacos for their nostalgic, old-fashioned flavor and satisfying crunch.

  • $45

    Mojo Cuban Kitchen and Rum Bar

    Cuban American · University & 4th Ave

    Inspired by the vibes, culture, and flavors of Havana and Miami, Mojo Cuban Kitchen and Rum Bar offers scratch made traditional recipes with some modern interpretations, fresh ingredients, locally roasted Cuban coffees, house made desserts, handcrafted cocktails, and an exceptional rum program to create a memorable and transportive dining experience for every guest.

  • $35 · $45

    Pin + Flour Eatery

    Contempary · Foothills

    Dine at Pin+Flour Eatery+Libation which celebrates rich family traditions in relaxed, comfortable surroundings. Our authentic Hospitality is ideal for moments of warmth and Love with Family and Friends over sumptuous meals+delectable libations. Savor Chef Logans regional scratch cooking. Garden fresh produce locally sourced in Arizona, Sustainably sourced Seafood, Angus Beef, Mary's Chicken and in house baked breads and pastry. Our libations consist of Unique Craft Cocktails, Top Shelf Spirits, Locale Beers and Wines from many Prestigious Vineyards. So Come on in, Relax, Drink, Stay awhile, be social and have Fun!!

  • Tucson City of Gastronomy Certified Restaurant
    $55

    El Corral

    Steaks · Foothills

    El Corral is Tucson’s favorite spot for prime rib! In business over 80 years!

  • $35

    La Cantina by SeisFirst year

    Sonoran · Midtown

    Our newest concept, La Cantina by Seis is NOW OPEN— a lively Sonoran-style taquería and cantina inspired by our food truck roots. La Cantina celebrates the bold flavors and street food culture of Northern Mexico and Sonora with tacos, burritos, Sonoran classics, margaritas, cerveza, and an energetic cantina atmosphere.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.