Ten days.
One hundred twenty
tables.
Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
New this year
Kick off the week at The Treasury 1929
An opening-night tasting party — chef bites, signature cocktails, and the whole week ahead.
Pick a price, we'll do the rest
Featured this year
See all →
Barrio Brewing Co.
Sonoran Inspired Pub Fare · Downtown
$25
Blanco Cocina + Cantina
Mexican · Foothills
$55
Flying V
Southwestern Steakhouse · Foothills
$55
Kneller's Delicatessen & Appetizing
Jewish east coast · University & 4th Ave
$25
Mojo Cuban Kitchen and Rum Bar
Cuban American · University & 4th Ave
$45
Nana’s Kitchen
Sonoran food · Marana
$55
How it works
Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, a hundred and twenty kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Presented with
- The Treasury 1929
Good to know
When is Sonoran Restaurant Week?
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
How does it work, and do the menus cost extra?
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Do I need a reservation?
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.