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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Steaks · Eastside
A Tucson staple since 1966, "The Cork Tucson" offers sustainable seafood and steakhouse classics, along with exotic game meats such as bison and kangaroo. Step into the old abode brick building and step back in time. A vast wine list and classic cocktails contribute to The Cork bar being named on of the "14 Bars in America" according to Esquire magazine! Happy hour daily from 3p-6:30p.
Sonoran bakery · Downtown
1989 Bake House is a colorful, chef-driven bakery and café in the heart of Tucson, blending Mexican and Sonoran flavors with European pastry techniques. From oversized cinnamon rolls and scratch-made pastries to creative espresso and matcha drinks, our menu is rooted in nostalgia, culture, and a little bit of fun. We believe great food should feel familiar, unexpected, and unmistakably Tucson.
Breakfast · Midtown
RealGood Brunch serves crave-able brunch favorites made from scratch with fresh, clean, high-quality ingredients. It's Breakfast and brunch, made realgood. The team behind RGB is the same family behind The Neighborhood, La Chingada Cocina, and CRUDA Mariscos & Oyster Bar.
Local Ingredients · Downtown
Anello, nestled in Tucson's Warehouse Arts District, offers an intimate dining experience with minimalist decor. The intimate pizzeria features warm lighting, a wood ceiling, and a wood-fired oven as its centerpiece, creating a cozy atmosphere. Anello is renowned for its naturally leavened pizzas, crafted with house-stretched mozzarella and locally sourced ingredients. Signature dishes include Verde pizza with smoked mozzarella, parsley puree, and pistachios, and the Bianca pizza, featuring ricotta and chiltepín. For dessert, get the almond olive oil cake.
BBQ · Midtown
Bashful Bandit Barbecue is Real Arizona BBQ. Our meats are taken right off the smoker and sliced right in front of you. Some of our most popular items are our mouthwatering Sliced Brisket, House-made Chile Relleno Sausages, Smoked Mole Chicken, and Prickly Pear Spare Ribs. Don't forget our award winning dessert - the Smoked Crack Pie. Friendly staff, Full Bar, Huge Patio, and of course Rock-N-Roll music. What more could you ask for?
Italian · Northwest
Dominick’s Real Italian brings a traditional, family-style Italian atmosphere to Tucson with a focus on hearty comfort dishes. The dining room features warm lighting, brick accents and classic red-and-white table settings that create a nostalgic trattoria feel. Regulars go for the lasagna, chicken parm, and garlic knots.
6:00 PM
Join the Wild Garlic Grill team for a very special 5-course dinner on Sunday, September 13 as we close out Sonoran Restaurant Week.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Keep the receipt
Upload it and you're entered to win a prize package including $250. Up to three entries a day. Enter →
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
Eat a Restaurant Week menu, photograph the receipt, and upload it at tucsonfoodie.com/srw/giveaway. One receipt is one entry, up to three a day, through Sep 13. You need a free Tucson Foodie account. No purchase necessary — official rules, eligibility and the free entry method.
