East Tucson restaurant Fire N’ Smoke Wood Fired Pizza & BBQ announced Lindon “Lindy” Reilly, previously of Lindy’s on 4th Ave fame, has joined the team as partner-chef.
The duo has been working together to launch a menu on January 25 with updates to include more of Reilly’s flair.
“Pizzas are getting some ingredient upgrades and adjustments, but not a lot of changes from the original line-up for now,” Reilly said. “Pizza specials will be coming soon though.”
One of the new items will be a smoked pulled pork sandwich with a spiced orange bourbon marmalade, red onions, and pickles. Another sandwich will feature tri-tip with blue cheese, bacon, roasted green chilies, and raspberry preserves.
“The burgers got a major overhaul and I’ve developed a new burger sauce for Fire N’ Smoke,” Reilly said.
While the menu will feature a classic diner-style smashed burger, Reilly’s creativity also shines through.
“The Pizza Burger is 100% on the menu,” Reilly said. “Two mini pizza for buns. I’ve been wanting to do this type of burger for a long time. It’s finally a reality.”
Additionally, the appetizer menu will double as a small bites menu for the Cowpony Bar, which partner Jay Healy also owns.
Fire N’ Smoke Wood Fired Pizza & BBQ is located at 6502 E. Tanque Verde Rd. Keep up with Fire N’ Smoke Wood Fired Pizza & BBQ on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
