The Blacktop Grill, which is often parked outside of breweries and taprooms, is opening a brick-and-mortar restaurant at 8300 N. Thornydale Rd., Suite 120.
The location previously housed Mama’s Hawaiian Bar-B-Cue and they’re shooting to be up and running by mid-September with the familiar dishes served by the food truck.
In addition, more patio seating is in the works and they’ve obtained a liquor license, meaning they’ll be serving craft beer, wine, and possibly other beverages options, too.
The food truck is known for serving gigantic, quarter-pound hot dogs and their Elotero Dog lives up to the hype. It’s topped with fire-roasted corn, that’s been tossed in a house-made chipotle lime sauce, queso cotija, and a garlic sriracha spice.
View this post on Instagram
Triplets. We hope you have a safe holiday weekend. We'll be serving today until 7pm and resume Monday for all your Blacktop cravings. Please take advantage of Doordash/ Uber Eats/ Grubhub if your are located in the Marana Area. Call-ahead/pick-up also available 520-261-2675 Serving 7 days a week from 11am-7pm.
The Blacktop Grill will also be open seven days a week from 11 a.m. – 9 p.m.
For more information and to keep up with the latest changes, follow The Blacktop Grill on Facebook.