21 January, 2022, 11:49

NOW HIRING: Local F&B Jobs, March 2021

A roundup of locally available jobs in the food an beverage industry

The following positions are available now. If you are interested in more information, please reach out to the restaurant directly as we simply list the information as it is provided.

Many of these jobs are sent to us by the employer. View additional restaurant jobs on Indeed.com.

Atlas Catering & Events – BOH: AM Catering Cook

Bottega Michelangelo – BOH: Pizza cook, Line cook

Boulevard BBQ – BOH: Line cooks

Cafe Torino – FOH: Bartender & Busser, Server

Chef Chic – BOH: Prep cook, dishwasher

Divine Bovine – BOH: Line cook (2)

Dominick’s Real Italian – FOH: Server, busser, host; BOH: sautee cook, pantry cook, dishwasher, delivery driver

Dove Mountain Brewing Co. – BOH: Line cook, prep cook, dishwasher

The Dutch Eatery & Refuge – BOH: Line cook

El Berraco – FOH: Floor manager

El Mezquite – FOH: Servers

Flores Concepts – Hiring for all FOH/BOH positions

Ghini’s French Cafe – BOH: Cook, dishwasher

Jerry Bob’s (Rita Ranch) – FOH: Breakfast server; BOH: Line cook

Kon Tiki – FOH: Servers

Le Rendez-Vous – BOH: Sous Chef

Lodge on the Desert – FOH: Servers

Mama Louisas – FOH: Servers

Nook – FOH: Busser; BOH: Cook

Red Light Lounge at Downtown Clifton – BOH: Line and prep cook

Sawmill Run – FOH: Cashier; BOH: Line cook

Senae Thai Bistro – Both FOH & BOH

Splendido – FOH: Steward

Tito & Pep – FOH: Bartender; BOH: Cooks

Trident Grill – FOH: Servers; BOH: Line and prep cooks, dishwasher

View additional restaurant jobs on Indeed.com.

Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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