It’s the third of its kind as the dinner continues to spread its roots.
HUB Restaurant & Creamery continues its Rooftop Dinner Summer Series with Flying Leap Vineyards at 6 p.m. on Thursday, August 19.
If you’ve missed the first two in the dinner series, you may want to finally commit to this one because it’s a five-course meal paired with wines from Flying Leap Vineyards, which is located about 50 miles south of Tucson in Elgin, Arizona.
It ought to be an intimate experience being that Flying Leap’s brand ambassador will be at the dinner to present each wine pairing. Plus, HUB is hosting the dinner up on the rooftop patio of Playground Bar & Lounge where a delicious meal prepared by executive chef Dave Bishow will be waiting for your arrival.
Tickets are $95 per person and space will be somewhat limited. Therefore, you’ll want to snag a seat sooner than later by calling (520) 207-8201.
Rooftop Dinner Summer Series III: Flying Leap Vineyards Five-Course Menu
First Course
- Blackened Ahi Tuna – with mango puree, wasabi tobiko, serrano, and toasted peanuts
- Paired with the Fly Girl White
Second Course
- Prosciutto Three Ways – Prosciutto wrapped melon with Gorgonzola, seared Prosciutto wrapped shrimp with pistachio butter, and Prosciutto bruschetta with fresh mozzarella and onion jam
- Paired with the Head Over Heels
Third Course
- Greens – with roasted wild mushrooms, shaved radish, Parmigiano Reggiano, and an orange-white balsamic vinaigrette
- Paired with the Spanish Fly
Fourth Course
- Slow Roasted Beef Tenderloin – with Buckeye Farms goat cheese, blueberry and basil reduction, Sonoran wheat berries, and sauteed kale
- Paired with the Habanero Chili Grenache
Fifth Course
- Espresso Chocolate Puff Pastry – with peanut butter mousse
- Paired with the Big Red
Playground Bar & Lounge’s Rooftop Patio is located at 278 E. Congress St. For more information, visit HUB Restaurant & Creamery on Facebook or call (520) 207-8201.
