Tucson is no stranger to award-winning chefs and restaurants, and now there’s a possibility it’ll keep on growing very soon.
On Wednesday, February 23, the James Beard Foundation announced their 2022 Restaurant and Chef Award semifinalists — three Tucson chefs made the list.
Photos by Jackie TranThis year, the three nominees to root for are:
- John Martinez, Tito & Pep, up for Best Chef: Southwest
Maria Mazon, BOCA Tacos y Tequila, up for Best Chef: Southwest
Don Guerra, Barrio Bread, up for Outstanding Baker
For years, it’s been an exciting time in the culinary scene, but now the city has something new to brag about — three consecutive years now that a Tucsonan was nominated. The Awards kicked off in 1991 and are considered to be the highest honors for a chef, restaurant, baker, or bar to receive in the U.S.
Don Guerra of Barrio Bread
Barrio Bread’s Don Guerra in his home bakery (Credit: Jackie Tran)This is the third nomination for Don Guerra of Barrio Bread and grabbing a loaf or even a slice of his creations is a must if you’re a local.
Also, be sure to check out his most recent venture, Barrio Charro — a collaboration with chef Carlotta Flores of Si Charro Restaurants.
John Martinez of Tito & Pep
Tito & Pep owner-chef John Martinez (Credit: Jackie Tran)John Martinez opened up Tito & Pep back in 2018 and within less than a month it grew into one of the most beloved restaurants in Tucson. Stop on by and help him celebrate his very first nomination.
Martinez shared the following about the nomination on Facebook:
“Honored and excited to be nominated along with some amazing Tucson chefs.”
Maria Mazon of BOCA Tacos y Tequila
BOCA Tacos’ Maria Mazon at Tucson Foodie pop-up dinner (Photo by Adam Lehrman)This is Maria Mazon’s second nomination for Best Chef, Southwest and as of late, it’s been a wild ride for the chef. From being a contestant on Top Chef, to partnering with Estrella Jalisco, and then opening a tortilla and gift shop, this nomination is another accomplishment to add to her list.
Mazon shared the following on Facebook:
“I’m so proud and honored…. but this year, Tucson is rocking. Congratulations to Don Guerra and John Martinez, and ME.”
Restaurant and Chef Awards nominees will be revealed on Wednesday, March 16 in Scottsdale, and the winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13 in Chicago, Illinois.
For more information on this year’s nominations, visit jamesbeard.org.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
