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Foodie 15: Sweet guide to vegan pastries, chocolate & delicious desserts

Foodie 15: Sweet guide to vegan pastries, chocolate & delicious desserts

Jun 14, 20226 min read

Whether you’re vegan, vegetarian, dairy-free, or just searching for plant-based dessert options, this guide has you covered. Some of the choices on this list may surprise you with their level of buttery creaminess, but I assure you, they’re all vegan.

Tucson’s sweets are seemingly endless — donuts, ice cream, cheesecake, you name it. There’s a sweet confection for any and every one of your cravings. Take a look below at some of the best desserts in Tucson.

Penca Restaurante

50 E. Broadway Blvd.

Penca’s Tarta De Pistachio is plated art. Sweet pasilla de Oaxaca strawberry jam with thick vegan pistachio pastry cream on top of buttery Heirloom Masienda masa shortbread — a masterpiece of ingredients beautifully presented.

For more information, visit pencarestaurante.com

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Cal’s Bakeshop

Multiple Locations

With soft, buttery, and fluffy layers, it’s no wonder that Cal’s Bakeshop vegan options are served all over town. From flaky croissant donuts and sweet Berry Coco-Lemon Jam Brioche Donuts featured at Charro Vida to the sticky pull-aparts at Barista Del Barrio, they are all too tempting to pass up.

For more information, follow Cal’s Bakeshop on Instagram

Monsoon Chocolate

234 E. 22nd St.

Delicately and delectably crafted in their looks and unique flavors, Monsoon Chocolate’s vegan bonbons are an impressive feat of creative culinary concoctions. Every bonbon from their vegan selection is a 10/10, but Matcha Sesame Rice Milk, and Masala Chai are particular favorites.

For more information, visit monsoonchocolate.com

Houlden’s Rise Above

Multiple locations

Notice all the intricate details that make up every Houlden’s Rise Above pastry. Get your hands on one of Houlden’s Cruffins for an incomparable experience. Find these beautiful pastries all around town and look forward to the Houlden’s Rise Above store-front coming very soon.

Currently, you can locate Houlden’s pastries at Presta Coffee Roasters, Cartel Roasting Co., Coffee Times Drive-Thru, The Korean Rose, Woops! Bakeshop, and Red Captain Coffee Co.

For more information, follow Houlden’s Rise Above on Instagram

Renee’s Tucson

7065 E. Tanque Verde Rd.

Tear apart Renee’s velvety, soft vegan Cinnamon & Sugar Sticks and feel instantly comforted. Order them on their own, or enjoy them in Renee’s new sweet and savory Vegan Takeout Box.

For more information, visit reneestucson.com

Lovin’ Spoonfuls

2990 N. Campbell Ave. #120

When it comes to summer in Tucson, one of the best ways to cool down is with a shake from Lovin’ Spoonfuls. With over ten flavor options, their take on Orange Creamsicle is an icy blast from the past. It isn’t a complete visit without one of Ashley’s delicious treats and a stacked Wildcat Burger.

For more information, visit lovinspoonfuls.com

Del Cielo Tamales

3073 N. Campbell Ave.

Many people think that once you go vegan you’ll have to skip out on classic, creamy, rich desserts like cheesecake and leave it behind as nothing more than fond memories of the past. One bite of Del Cielo’s vegan Strawberry Cheesecake will have you turning back into a believer, once again. Order a slice and experience the classic, creamy rich perfection that is Del Cielo.

For more information, visit delcielotamales.com

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HUB Ice Cream Parlor

245 E. Congress St.

Creamy Almond Joy and refreshing Red Berry Sorbet — HUB Ice Cream Parlor’s rotating vegan sorbet and ice cream flavors always hit the spot. Ask for your scoops to be served in a cake cone for that subtly sweet crunch.

For more information, visit thehubicecream.com.

1220 Bakery

Multiple Locations

Cakes, cookies, cupcakes, and brownies — all of Chelsea’s delicious baked goods showcase her passion and creativity. Find 1220 Bakery’s whimsical baked goods daily at Tumerico.

For more information, follow 1220 Bakery on Instagram

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LeCave’s Bakery

3950 E. 22nd St.

LeCave’s Bakery is steeped in Tucson history and culture and with their large vegan donut selection, you can’t go wrong with any of their selection — but let’s face it, the thick fruit-filled fritters are the best.

For more information, visit lecaves.com.

Café Maggie on 4th Ave

745 N. Fourth Ave.

Café Maggie on 4th Ave is an ecological family-operated business serving up gooey vegan cinnamon rolls, soft cupcakes, crispy scones, bars, and more. Their coffee drinks can be made to order with creamy vegan milk.

For more information, visit cafemaggieon4th.com

Tilted Halos

Online ordering & pop-ups

Tilted Halo’s creates unique vegan and gluten-free treats. Follow along for pop-up sales and treat boxes including Javelina Cochitos, Mexican Hot Chocolate Donuts, Dutch Apple Pies, and more.

For more information, follow Tilted Halos on Instagram

The Sweet & Savory Kitchen

613 E. Delano St.

From caramel hazelnut to strawberry cheesecake, Sweet & Savory Kitchen has over 20 delicious vegan ice cream flavors. Their mango jalapeño ice cream is ideal for those looking for a hint of spice.

For more information, follow The Sweet & Savory Kitchen on Instagram.

Churros Inzunza

Rillito Park Farmers Market • 4502 N 1st Ave

Sundays are traditionally for being lazy, but now they’re for Churros Inzunza at Rillito Farmers Market on First Avenue and River Road. Crispy on the outside, soft and melty on the inside, these vegan churros can be served with cinnamon sugar or with your choice of a sauce drizzle.

Keep an eye out for their vegan cinnamon rolls that are sometimes available, and don’t walk away without a vegan horchata.

For more information, follow Churros Inzunza on Instagram

La Estrella Bakery

5266 S. 12th Ave. • 901 N. Grande Ave. • 120 South Avenida del Convento #100

In case you didn’t know, La Estrella’s sugar and glazed donuts are free of animal ingredients and freshly baked each morning. Their regular-sized tortillas and spinach tortillas are also vegan.

For more information, visit laestrellabakeryincaz.com.

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Article written by:

Hannah Hernandez

Hannah Hernandez

More about Hannah

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

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IT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝

THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
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• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• Tickets to America’s Best Mexican Food Festival

Let’s support local this summer💞

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@wholeslvcepizza 
@zio_peppe_az 

#tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝 THIS WEEK’S PRIZES👇❤️🏆🎉 • $50 @fentonellispizzeria gift card • (2) $100 Visa gift cards • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 gift card to @eatnorthitalia • $50 @miramontetucson gift card • $50 @localetucson gift card • 4-pack of passes to Cool Summer Nights at the @desertmuseum • Tickets to America’s Best Mexican Food Festival Let’s support local this summer💞 @anello_pizzeria @brooklynpizzaco @charredpie @ciaodownpizza @embersmobilewoodfiredpizza @empirepizzatucson @falorapizza @fentonellispizzeria @fiammepizza @frescotucson @tucsonjaimes @localetucson @penelope.woodfired @reillypizza @reneestucson @roccoslittlechicago @serial_grillers_az @timemarket @uglybuthonestpizzeria @veroamoretucson @wholeslvcepizza @zio_peppe_az #tucsonaz #tucsonfoodieNow open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

Want in on more foodie experiences? 
Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free

#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnews

Tag us @TUCSONFOODIE in your food adventures!