With carryout from Feast, it’ll look like you had a chef-catered meal. The Christmas carryout menu looks most impressive:

• Duck Terrine with Pistachios and dried cranberries, $20/ half-pound (serves up to six as an appetizer)
• Whole baby brie with cranberry-apple chutney wrapped in puff pastry, $20
• Roasted Beets, walnuts, grapes, rosemary, and Bleu cheese, $7/half-pint   $11/pint
• Mashed Potatoes, $6/half-pint or $10/pint
• Green beans with garlic and almonds, $5.00/serving
• Pear and chestnut stuffing, $6.50/half-pint or $12/pint
• Single goose breast, brined, roasted, and sliced served with kumquat glaze, $38
• Confit of goose leg and thigh, on the bone, served with kumquat glaze, $38
• Individual Beef Wellington with truffled liver mousse and mushroom duxelles, wrapped in puff pastry.  One entrée serving, $36
• Gingerbread cake with orange cream cheese frosting and candied pistachios, $7/slice or $46/whole cake

Call (520) 326-9363 to order. The goose must be ordered by Wednesday, December 14.

For more information, visit feast.com. 

Christmas Day Buffet at Hacienda del Sol

5501 N. Hacienda Del Sol Rd.

Sunday, December 25 from 11 a.m. – 7 p.m.

 

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Celebrate with Hacienda del Sol and enjoy decadent holiday fare prepared by executive chef Devin Pinto. The buffet has a variety of savory choices for everyone in the family along with your favorite holiday classics. Enjoy views of the Catalina Mountains and surrounding gardens with a glass of wine and your loved ones!

Cost: $85 per adult and $45 per child (6-12 yrs). Children under five years old are complimentary. Call (520) 544-1255 to make your reservation. 

For more information, visit haciendadelsol.com.

Christmas in the Desert

2021 N. Kinney Rd.

Sunday, December 25 from 11 a.m. – 3 p.m.

 

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Join the Arizona-Sonora Desert Museum for a delectable desert feast celebrating the holiday season! There are three reservation times available: 11 a.m., 1 p.m., and 3 p.m.

Cost: $79 for adults and $35 for children under 10. Reservations required. Call (520) 883-3046 or email aboudoin@desertmuseum.org to reserve your table today. Museum admission is not included.

For more information, visit desertmuseum.org. 

El Conquistador

10000 N. Oracle Rd.

Sunday, December 25 from 11 a.m. – 3 p.m.

 

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 The Hilton El Conquistador is putting together a wonderful spread for Christmas. This year there’ll even be a make-your-own cookie station. At the end of the brunch, Santa will read a book to all attendees.

Cost: $89 per adult and $28 per child (6-12 yrs). Call (520) 544-1255 to make your reservation. 

For more information, visit hiltonelconquistador.com.

Govindas Natural Foods Buffet 

711 E. Blacklidge Dr.

Sunday, December 25, noon – 5 p.m.

 

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Govinda’s will be serving up a deliciously vegan Christmas day menu. They’ll have wheat-free items and if their Thanksgiving menu is any indication, this will be a hit! As long as the weather permits, there’ll be music on the patio to enjoy as you dine out.

Cost: $19.95 per adult and $9.95 per child (4-12 yrs). Children under three years old are complimentary. All you care to eat.

For more information, visit govindasoftucson.com. 

Jonathan’s Cork 

6320 E. Tanque Verde Rd.

Saturday, December 24, 3 p.m. ’til close

Surfs up at Jonathan’s Cork this Christmas Eve. They’ll be serving up some fun options to enjoy before all that gift unwrapping.

• 8-ounce Filet stuffed with Blue Cheese, $41
• Surf and Turf 6oz Filet and 5-6-ounce Lobster Tail, $65
• Alaskan Halibut with crab cream sauce, $36.50
• Pork Shank Osso Bucco style, $27.50

For more information, visit jonathanscork.com

Christmas Eve Dinner at Maynards

400 N. Toole Ave. #100

Saturday, December 24 starting at 5 p.m.

 

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Enjoy an exquisite wine-paired (optional) dinner at Maynards on Christmas Eve. When we say exquisite, we mean it! Check out the menu:

• Foie gras profiterole, huckleberry, pairing: Lhuillier Brut, n/v, Champagne
• Chicory salad, Meyer lemon, Piave, pine nut, pairing: 2020 Matthiasson, Linda Vista Vineyard Chardonnay
• Winter vegetable terrine, smoked cashew, pairing: 2021 Enderle & Moll ‘Weiss & Grau’ Pinot Blanc, Pinot Gris
• Wild boar raviolo, chanterelle mushroom, jus, pairing: 2020 Mauro Molino Leradici Barbera d’Asti
• Duck breast, farro, croquette, sauce bigarade, pairing: 2020 Domaine Charles Audoin Bourgogne Rouge Pinot Noir
• Warm chocolate tart, peppermint, pairing: Mulled AZ Wine

Cost: $95 per person. Wine pairing is available for an additional $40. Make your reservation here.

For more information, visit hotelcongress.com

Si Charro! Concepts

Multiple locations

 

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If you don’t want to make tamales for the holidays this year, pick up a Special Holiday Tamale Kit from any of the Si Charro! concepts. This kit for six includes tamales and accompanying sauces.

To view a full list of their restaurants, check out the sicharro.com website.