On Saturday, December 24, a drunk driver smashed their vehicle into the entrance of Taqueria Pico de Gallo, destroying many things in the process — gas lines, power lines, appliances, the seating area, and more.
One thing’s for sure and it’s that many other people could’ve been injured, but the iconic restaurant, which Ignacio “Nacho” Delgado opened more than three decades ago, could use a helping hand while they pick up the pieces.
Paulina Delgado and Adan Delgado of Taqueria Pico de Gallo have gotten the process rolling, speaking to the insurance company about remodeling and eventually reopening, but they’ve also set up a GoFundMe. It is the season of giving after all.
Here’s a snippet from Paulina Delgado and the family’s GoFundMe:
“My Tata and Nana opened Taqueria pico de Gallo in 1990. They were the first Taqueria in Tucson. Since then, they have served the South Tucson community with their fresh corn tortillas, exceptional frijoles, and delicious pico de Gallo (fruit cups). With your donation, you are helping repair and help bring back this neighborhood favorite. This restaurant has so many memories and countless hours of hard work. There is so much love and dedication and we would be devastated not to be able to reopen and serve. We thank you for your support and donation.”
83-year-old “Nacho” Delgado still works at the restaurant and it’d be great to see them reopen its newly remodeled doors as soon as possible.
Taqueria Pico de Gallo is located at 2618 S. Sixth Ave. To make a donation, visit gofundme.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
