Produced by
Presented by
Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Mexican · Eastside
Serving up Sonoran-style Mexican fare since 1979, Casa Del Rio is a no-frills gem committed to delivering simple Mexican cuisine, great service, and great value. The result is an authentic Sonoran dining experience, featuring signature dishes like chimichangas. Beyond the restaurant, Casa Del Rio extends its warmth to hosting parties and catering events, providing a taste of timeless Mexican flavors for every occasion.
American · Midtown
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Chicken. Yep, you heard that right…Pizza & Chicken. Indulge in the best of both worlds with our house-made pizzas and perfectly roasted chicken, all served in a neighborhood spot. Whether you’re enjoying a fun family dinner, grabbing a slice with a cocktail at happy hour, or taking it to go for a delicious meal on the move, you’ll always add a bite of something interesting to your day. At Doughbird, you’ll discover your new irresistible favorite.
Sandwiches · University & 4th Ave
Quisty’s Sandwiches features a sleek, modern counter setup with clean lines, honeycomb tile walls, and digital menu boards. A display of snacks and sauces adds color near the register. Polished wood tables and black chairs offer a casual, efficient dining space with a focus on takeout and quick meals. The menu centers on hot panini, cold sandwiches, and protein-packed salads with customizable toppings. Guests recommend the Southwest Chicken and the Hot Honey Turkey panini for their flavor and generous fillings.
Japanese · Downtown
OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching. The menu showcases a variety Asian dishes — don't miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.
Pub · Downtown
Gentle Ben’s features an industrial vibe with an open layout that flows to a shaded rooftop deck with city views and casual patio seating. The venue buzzes with energy from local college crowds and live sports on big screens, transforming into a club vibe on busy nights. The Lizzy Salad with chicken, bacon, gorgonzola and honey‑basil vinaigrette is the longtime local favorite. Pork also has its following with the house Carnitas Tacos and Pulled Pork Sandwich with beer‑battered fries.
Modern Mexican · Foothills
Reforma Modern Mexican, located in St. Philip's Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona's largest selection of mezcal and tequila. The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
