Nestled inside Hotel Congress resides Cup Cafe — a spot that’s been providing food and drinks for decades to those exploring downtown and taking a peek inside the historic building. Back in 2021, it was recognized nationally by the website OpenTable, naming it one of the 100 Best Neighborhood Gems in America for 2021.

As any Cup Cafe regular knows, the menu doesn’t change much, whether that’s breakfast, lunch, or dinner. Most dishes are so beloved that tampering with anything might upset too many. But small tweaks happen often, specials, and promotions, too. However, this is a new era and The Cup has introduced a handful of new dishes.

Speaking of new dishes, there’s a new fall menu on deck, and here are a few of the cafe’s highlights.

New Menu Highlights

Vegetarian Black Bean Meatballs⁠

Duxelle black bean meatballs, marinara, mozzarella, parmesan, basil, and garlic bread 

Sana Cruz Flank Steak

Sana Cruz chili marinated flank steak, chimichurri vinaigrette, calabacitas, and sweet potato chips 

Pistol Grip Pasta

Mussels, andouille sausage, linguini pasta, housemade red sauce, parmesan cheese, basil, and garlic bread

Short Rib Osso Buco

Short rib osso buco style, parsnip polenta, pickled roasted beats, and a citrus demi au jus

Dillinger Duck Stew

Crispy skin duck breast, duck confit, drop biscuits, onion celery, carrots, parsnips, sweet potato, housemade duck gravy, and pickled onions 

The Cup Cafe is located inside the historic Hotel Congress at 311 E. Congress St. For more information, including menu and contact information, visit hotelcongress.com.

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