Valentine’s Day in Tucson brings prix fixe dinners, one-night-only menus, and themed experiences across the city. This year’s offerings range from steakhouse-style indulgence to casual, playful celebrations. As always, reservations are highly recommended.
Below is a curated guide to Valentine’s Day 2026 restaurant specials in Tucson. Listings include dine-in dinners, events, and a few standout take-home options.
Tandem American Eatery
What: Valentine’s dinner menu and Valentine’s brunch menu
When:
- Valentine’s dinner menu available Monday, Feb. 2 through Saturday, Feb. 14
- Valentine’s brunch menu available:
- Friday and Saturday, Feb. 6 and 7
- Friday and Saturday, Feb. 13 and 14
Where: 8864 E. Tanque Verde Rd.
More: Valentine’s menus available alongside regular offerings. More info at tandemaz.com.
Tanque Verde Ranch
What: Valentine’s Day Dinner
When: Friday, Feb. 14, 5:30-9 p.m.
Where: 14301 E. Speedway Blvd.
More: One-night-only chef-curated dinner in the Carrillo Dining Room. Dinner is $90 per person. Reservations required. Call 520-731-5565.
Antsy Nancy
What: Cooking Around the World: Italy – Valentine’s Day Pasta Dinner
When: Friday, Feb. 14
Where: Antsy Nancy
More: Hands-on cooking class focused on scratch pasta. Students may bring wine or beer if 21+. Reserve at antsy-nancy.com.
Menu:
- Tomato, Mozzarella, and Basil Bruschetta
- Homemade 4 Cheese Ravioli
- Rustic Marinara Sauce
- Tiramisu
Copal
What: Valentine’s Day Dinner Service
When: Friday, Feb. 14, seatings at 4 and 7 p.m.
Where: 5340 E. Broadway Blvd., Suite 100
More: Reservations required. Call 520-372-2123.
Menu:
- Stuffed calamar with garlic confit, caramelized onions, poblano peppers, house macha oil
- Wine pairing: Pulpe Fiction Muscadet
- Roasted marrow bones with charred crostini and jalapeño chutney
- Wine pairing: House of Brown Rosé
- Copal parrillada with arrachera flap, longaniza, roasted nopal, charred bulb onions, house-made corn tortillas
- Wine pairing: Masi Italian red blend
- Deconstructed fried brie ice cream with toasted breadcrumbs, crisp wafer, apple caramel
- Paired with a carajillo
Sonoran House Sam Hughes
What: Valentine’s Dinner for Two
When: Thursday and Friday, Feb. 13 and 14, first seating at 4 p.m.
Where: 2500 E. Sixth St.
More: Vegan option available upon request. Reserve at sonoranhouse.com.
Menu options:
Bucatini With Love, $74:
- Bucatini and meatballs with Vera Earl beef
- Caesar salad
- Carafe of wine
- Dessert for two
Porterhouse for Deux, $94:
- Vera Earl porterhouse
- Roasted marble potatoes
- Chargrilled asparagus
- Cabernet reduction
- Caesar salad
- Carafe of wine
- Dessert for two
Girl Dinner for Two, $60:
- Caesar salad
- Truffle fries
- Carafe of wine
- Dessert for two
Cup Cafe at Hotel Congress
What: Valentine’s Day Specials
When: Friday, Feb. 14
Where: 311 E. Congress St.
More: Specials available in addition to the regular menu. Reserve at hotelcongress.com.
Menu:
- Citrus mussels
- Mussels cooked in white wine, orange juice, butter, smoked paprika spice mix, mint garnish
- New York strip, $42
- 12-ounce grilled strip, bordelaise sauce, duchess potatoes, asparagus
- Crispy skin duck, $32
- Duck breast with champagne gastrique, bacon and white bean cassoulet, green beans
- Strawberry shortcake with chocolate ganache sauce, $14
El Charro Café
What: Happy Valentine’s Weekend 2026, Some Like It Hot for Two
When: Valentine’s weekend
Where: Multiple locations
More: Prix fixe menu for $69.95 per couple. Reserve at elcharrocafe.com.
Menu:
- Tostada Grande del Amor
- Famous cheese crisp, heart-shaped, roasted red peppers, queso casero
- Surf and turf for two
- Carne asada steak
- Filet of grilled salmon
- Roasted red peppers and onions
- Fresh avocado corn salsa
- Cilantro chimichurri
- Arroz blanco
- Frijoles charros
- Choice of tortillas
- Churros and chocolate mousse
Additional items:
- Sweet cherry tamal, $8.95
- Bordeaux cherry tamal dulce, Mexican chocolate dust, homemade cherry whipped crème
Drinks:
- Patrón Silver shot with lime and salt, $10 or two for $15
- Código reposado reserved barrel rosa, $19 or two for $30
- Love Island margarita, $13
- Cazadores Silver tequila, strawberry nectar, red jalapeño
HUB Restaurant & Creamery
What: Valentine’s Day Prix Fixe Dinner
When: Friday, Feb. 14, $50 early seating from 3-5:45 p.m., $65 dinner starting at 6 p.m.
Where: 266 E. Congress St.
More: Complimentary parking included.
Appetizers:
- Lobster bisque with crème fraîche and vermouth
- Beef tenderloin carpaccio with chimichurri, crostini, crisp caper, Grana Padano
- Shrimp cocktail, gluten free
- Burrata and arugula, gluten free and vegetarian
Main courses:
- Grilled sea bass, gluten free
- Short rib agnolotti with red wine demi-glace and truffle ricotta
- Twin lobster tails, gluten free
- Chicken parmigiana
- Ricotta gnocchi alla vodka
- Petit filet mignon, gluten free
- Add 4-ounce lobster tail for $20
Desserts:
- Strawberry crème brûlée, gluten free
- Red wine velvet cake
- Chocolate hazelnut Ferrero Rocher
Playground
What: Pink Pony Club Valentine’s weekend takeover
When: Friday and Saturday, Feb. 13 and 14, 10 p.m. to 2 a.m.
Where: 278 E. Congress St.
More: Event is 21 and over.
Expect:
- Themed drinks
- DJs on both floors
- Disco-inspired energy
- Pink pony attire highly encouraged
Redbird Scratch Kitchen + Bar
What: Valentine’s Day Four-Course Dinner
When: Friday, Feb. 14
Where: Oracle and Sam Hughes locations
More: Dinner is $140 per person. Optional wine pairing available for $40.
Menu:
- Welcome cocktail
- Dolin Blanc Vermouth, Fruitful Blood Orange Liquor, Japanese yuzu bitters
- Jumbo shrimp cocktail
- Golden beet salad
- Center-cut filet with half lobster tail
- Bananas Foster cheesecake
Ursa
What: Six-course Valentine’s Day prix fixe tasting menu
When: Valentine’s Day
Where: Ursa
More: Six-course tasting menu featuring heritage crops and Sonoran Desert ingredients. Dinner is $200 per person and includes a full beverage pairing.
Loews Ventana Canyon Resort
What: Valentine’s Day Dinner at The Canyon Club
When: Saturday, Feb. 14, 5-9 p.m.
Where: 7000 N. Resort Drive
More: Dinner starts at $75 per person, plus tax and gratuity. Reserve at loewshotels.com.
Menu:
- Flying V cornbread
- Roasted baby beet salad
- Corn coconut bisque
- Filet mignon and grilled shrimp duo
- Grilled salmon
- Red velvet chocolate cake
What: Valentine’s Day Cocktails and Stargazing
When: Saturday, Feb. 14, cocktails 3-11 p.m., stargazing 8-10 p.m.
Where: Cascade Terrace
Cocktails:
- Pink Champagne Crush
- Heartfelt Old Fashioned
- Mi Amor mezcal-vodka cocktail
Le Buzz Plaza Coffee Co.
What: Sweethearts Night
When: Friday, Feb. 14, 6:30-9:30 p.m.
Where: 2930 N. Swan Rd.
More: Dinner is $85 per guest. Gratuity included. Complimentary chips and salsa provided upon arrival.
Course I, Starter for Two:
- Queso Fundido
- Chorizo
- Roasted poblanos
- Truffle oil
- Flour or corn tortillas
- Spinach Artichoke Skillet
- Blend of seasoned artichoke
- Creamed spinach
- House chips
Course II, Main, choice of:
- Mole Coloradito
- With Spanish rice
- Bluecorn Masa Sopes
- Shredded pork
- Refried beans
- Iceberg lettuce
- Tomato
- Cotija
- Salsa verde
- Crema drizzle
Course III, Sweet Finish for Two:
- Heart Shaped Lava Cake
- Molten lava cake
- Raspberry coulis
- Kahlúa Churro Tiramisu
- Italian tiramisu with Mexican churro flavors
- Strawberries and Cream Cake
- Mascarpone cream
- Fresh strawberry
Optional beverage add-ons:
- Valentines Latte Flight, $14
- Blood Orange and Hibiscus Mocktail, $10
- Spicy Watermelon Mocktail, $10
Desert Diamond Casino
What: Mystery and Magic Dinner Theater
When: Thursday and Friday, Feb. 13 and 14
Where: Desert Diamond Casino Tucson, 7350 S. Nogales Hwy
More: Tickets at tucsonvalentinesday.com.
Includes:
- Three-course candlelight dinner
- Interactive murder mystery performance
- Live magic
- Audience participation
Whiskey Del Bac
What: Frontera Retirement Party
When: Friday, Feb. 14, 3-6 p.m.
Where: 2106 N. Forbes Blvd.
More: Free event.
Vendors:
- Black Market BBQ Food Truck
Entertainment:
- Live music from Bear Down Bear
La Luz at Westin La Paloma
What: Valentine’s Day prix-fixe dinner
When: Friday and Saturday, Feb. 13–14, 5–10 p.m.
Where: 3800 E. Sunrise Dr.
More: Prix fixe dinner is $100 per person. Optional add lobster tail for $20. Reservations available at lapalomaresort.com.
Starter, select one:
- Berries and Beets
- Ancient grains
- Arugula
- Ricotta salat
- Berries
- Spiced pistachio
- Aged sherry
- Day boat Scallops
- Corn
- Heirloom tomato
- Haricot vert
- Pea tendril
- Chili crunch
Intermezzo:
- Blood Orange Sorbet
Entrée, select one:
- All-Natural Arizona Beef Tenderloin
- Whipped garlic mash
- Romanesco
- Carrot turnip sauté
- Pearl onion
- Demi
- Alaskan Halibut
- Risotto
- Citrus fennel riesling salad
- Haricot vert
- Heirloom carrot
- Colorado Rack of Lamb
- Parsnip sweet potato puree
- Heirloom carrot
- Asparagus
- Confit tomato
- Lamb jus
- Vegetable Roulade
- Grilled red pepper coulis
- Forest mushroom
- Goat cheese
Dessert, select one:
- Chocolate Raspberry Mousse Cake
- Strawberry Rose Panna Cotta
Forty Niner
What: Valentine’s Day menu offered alongside regular menu
When: Saturday, Feb. 14, 4–8:30 p.m.
Where: Forty Niner, 12000 E. Tanque Verde Rd.
More: Valentine’s menu available during dinner service only. Reserve here.
Valentine’s menu includes:
The “Perfect Pair” Surf and Turf, $45:
- 4 oz lobster tail
- 6 oz center-cut filet
- Cheesy risotto
- Fire-kissed asparagus
- Shrimp available as a substitute
Sweetheart Cake Bite Sampler, $6:
- Carrot Cake
- Red Velvet
- Double Chocolate cake
Strawberry Kiss Martini, $12:
- Sweet-tart blend of strawberry and lemon
- Tito’s vodka
- Triple sec
Batey Puerto Rican Gastronomy
What: Valentine’s Day prix fixe dinner for two
When: Valentine’s Day
Where: Batey Puerto Rican Gastronomy
More: Dinner is $85 per couple. Tax and gratuity not included. Includes prosecco and shared courses.
Menu includes:
To share:
- Two glasses of passion fruit prosecco
- Choice of one:
- Yuca frita
- Sorulitos de maiz
Main course, choice of two:
- Grilled chicken breast
- Seasonal baby vegetables
- Garlic white wine sauce
- Mofongo relleno de camarones
- Garlic mashed plantain
- Shrimp
- Garlic sauce
- Mar y tierra
- Strip loin steak
- Shrimp
- Carrot taro root mashed
- Chimichurri
Dessert:
- Flan de queso
- Fresh strawberries
- Boricua cream cheese custard
Mojo Cuban Kitchen and Rum Bar
What: Valentine’s Day prix fixe dinner and Valentine’s Day brunch
When: Friday, Feb. 14
Where: Mojo Cuban Kitchen and Rum Bar
More: Prix fixe Valentine’s Day dinner is $99 per person. Brunch runs from 10 a.m. to 2 p.m. Reservations available at mojocuban.com or by calling 520-650-MOJO.
Valentine’s Day prix fixe dinner includes:
- Scallops and Coconut Pineapple Rice
- Skirt Steak and Garlic Green Beans
- Taste of Havana
- Ropa Vieja
- Mojo Chicken
- Lechon Asado
February pastry special:
- Chocolate Strawberry Cream Cheese Pastelito
Casa Del Rio
What: Valentine’s Day drink and dessert specials
When: Friday and Saturday, Feb. 13 and 14
Where: 1060 S. Pantano Rd.
More: Specials available both nights alongside the regular menu.
Wine and champagne specials:
- $2.14 glasses of wine or champagne
- Cote des Roses Rosé
- JP Chenet champagne
- Red wine
- White wine
Dessert special:
- Goat cheese cheesecake, $8
Valentine’s Day cocktails, $9.99 each:
- Scarlett Truffle
- Pimm’s No. 1
- Crème de Cacao
- Courvoisier Cognac
- Muddled fresh strawberry
- Fresh lemon
- Splash Topo Chico
- Tastes reminiscent of a chocolate covered strawberry
- Pomegranate Margarita
- LALO Tequila Blanco
- Combier L’Original D’Orange Liqueur
- Fresh citrus
- POM Wonderful
- House cinnamon syrup
- Bittermens Burlesque Bitters
- Toasted cinnamon aromatics
- Water Lily
- Nolet’s Silver Dry Gin
- Rhum Clément Liqueur D’Orange
- Crème de Violette
- Fresh lemon
- Expressed lemon peel
- Prickly Pear Margarita
- Espolòn Tequila Reposado
- Cointreau
- Fresh citrus
- Natural prickly pear puree
- Classic, pink, delicious
Charro Steak
What: Valentine’s Weekend four-course surf, turf, and tamal dinner for two
When: Friday and Saturday, Feb. 13 and 14
Where: Downtown (188 E. Broadway Blvd.) and North (7109 N. Oracle Rd.) locations
More: Dinner is $169 per couple. Limited availability. Wine bottle specials available.
Salad:
- Caesar Lover’s for Two
- Center table preparation
- Add grilled chicken for $6
- Add shrimp for $8
Aperitivo:
- Del Rey corn tamal
- Chile verde crema
- Seafood mixta
Entrée for Two:
- Mesquite-grilled lobster tail
- Medium catch
- Jumbo available
- Grass-fed carne asada
- Estillo Charro option available
- Chile verde mashed potatoes
Dessert:
- Mesquite chocolate cake
- Champagne-fried strawberries
Also available:
- Caviar y carne sope picado
- Caviar
- Carne seca
- Masa frita
- Crème
- Two for $22
Beverage note:
- Specials on wines by the bottle
Saigon Blossom
What: Valentine’s Day 2026 dining experiences
When: Valentine’s Day
Where: Saigon Blossom
More: Limited seating. Reservations required.
Sweetheart four-course dinner:
- Price: $88 per couple
- Fresh spring rolls
- Signature phở soup
- Shaken beef and fried rice
- Shared dessert
- Two non-alcoholic drinks
Romance five-course experience:
- Price: $120 per couple
- Trio of appetizers
- Premium phở selection
- Saigon ribeye or salmon
- Tiramisu and crème brûlée
- Two non-alcoholic drinks
Optional upgrades:
- Cocktails
- Prosecco
- Wine
- Sake
Group option:
- Blossom feast for groups
- Starting at $49 per person
What: Valentine’s Day late-night dining experience
When: Saturday, Feb. 14, 10 p.m. to midnight
Where: Saigon Blossoms, Downtown Tucson
More: Walk-in late-night experience with cocktails, late-night food menu, candlelight, and live DJ sound design. No reservations required. Limited space.
Experience includes:
- Craft cocktails
- Late-night menu
- Live DJ sound design
- Candlelit bar and patio seating
Seating details:
- Bar seating
- Patio seating
- Walk-ins only
- No reservation needed
Notes:
- Earlier Valentine’s prix fixe dinner service from 4:30 to 8:30 p.m. is sold out
- Late Blossoming extends Valentine’s night past 10 p.m.
- Designed for couples who want to continue the evening without a nightclub setting
Penca
What: Valentine’s Day prix fixe dinner
When: Friday, Feb. 14
Where: 50 E. Broadway Blvd.
More: Reservations required. Limited space. Two seatings available.
Format:
- Welcome cocktail
- Four-course dinner
- Optional wine and cocktail pairing
Pricing:
- Dinner: $110 per person
- Pairing: $65
- Plus tax and gratuity
Seating:
- Two seatings
- 5:30 p.m.
- 7:30 p.m.
- Reservations open
- Limited space
First course, shared for the table:
- Fondue de quesos mexicanos
- Fondue
- Roasted poblano
- Garlic
- Epazote
- Served with warm bolillo
- Grilled seasonal vegetables
- Crispy potatoes
Optional add-ons:
- Chorizo or carnitas, $8
- Roasted mushrooms, vegetarian, $8
Second course, choice of one per guest:
- Crema de coliflor y ajo confitado, vegetarian
- Cauliflower soup
- Roasted garlic
- Almond crema
- Chile oil
- Ensalada de betabel, cítricos y pistache, vegetarian
- Roasted beets
- Orange supremes
- Pistachio
- Mixed greens
- Habanero and champagne vinaigrette
Third course, choice of one per guest:
- Ribeye con betabel rostizado y mole de vino tinto
- Grilled ribeye
- Slow-roasted beets
- Red wine chile mole
- Charred pearl onion
- Beet jus
- Huachinango a la parrilla
- Grilled snapper
- Hoja santa pesto
- Charred lemon
- Seasonal vegetables
- Mousse de hongos con trufa negra, vegetarian
- Silky mushroom mousse
- Truffle-infused mole blanco
- Black garlic oil
- Crispy masa
- Seasonal greens
Dessert, shared for the table:
- Pastel tibio de chocolate oaxaqueño
- Warm Mexican chocolate cake
- Chile-espresso ganache
- Vanilla bean crema
- Churros de canela y naranja
- Cinnamon-orange sugar
- Chocolate and dulce de leche dipping sauces
Optional enhancements:
- Champagne toast for two, $36
- Mezcal and chocolate pairing, $42
- Full wine pairing, $65
Final price note:
- Dinner priced at $110 per person, plus tax and gratuity
Kon Tiki
What: Valentine’s Day 2026, Tiki for Two three-course dinner with cocktails
When: Friday, Feb. 14, starting at 5 p.m.
Where: Kon Tiki
More: Dinner is $120 per couple. Cocktails included throughout the meal. Reservations available at 520-323-7193.
First course:
- Each guest chooses a cocktail:
- Mai Tai
- Nui Nui
- Jungle Bird
- Luau platter:
- Crab puffs
- Coconut shrimp
- Bacon-wrapped shrimp
- Pork pot stickers
- Monkeys & Birds skewers
Second course:
- Each guest chooses a cocktail:
- Mai Tai
- Last Rites
- Saturn
Entrée options:
- Miso salmon
- Crusted and seared salmon with miso glaze
- Served over coconut pilaf rice
- Moa nui
- Charbroiled chicken breast with coconut sauce
- Topped with toasted almonds
- Served with vegetables and a side
- Steak Diane
- Rubbed 8-ounce top sirloin
- Finished with portobello mushroom, Dijon mustard, cognac cream
- Served with vegetables and a side
- Huli huli chicken pasta
- Pulled chicken and applewood-smoked bacon
- Sautéed with tomatoes in basil pesto and chipotle cream
- Tossed with linguini
- Finished with shaved Parmesan and focaccia toast
- Blackened mahi mahi
- Served with drawn butter
- Sautéed vegetables and a side
- Steak bulgogi
- Korean red chile-marinated flank steak
- Served over steamed white rice
- Butter lettuce cups, pickled cucumber, carrot, bell peppers
- Orange cauliflower
- Sweet-and-spicy marinated cauliflower tempura
- Bell peppers, carrots, red onions
- Orange sauce and steamed white rice
Third course:
- Each guest chooses a cocktail:
- Saturn
- Iced Cali coffee
Dessert platter:
- Kahlua truffles
- Crème brûlée
- Wonton cup with berries and crème anglaise
- Chocolate-covered strawberries
- Chocolate mousse tart
- Lemon and raspberry Napolean
Entertainment:
- Tropical tunes in a romantic getaway setting
Dos Cabezas WineWorks
What: Valentine’s wine bundles for take-home celebrations
When: Available leading up to Valentine’s Day
Where: Online and select retailers
More: Valentine Wine Pack is $45. Valentine Bubble Pack is $103.50. Both feature Arizona-made wines. More details at doscabezas.com.
Honorable mention: The Coronet. They already sold out, but email them at info@CoronetTucson.com to be placed on a waitlist.
