Monday Munchies is supported by Botanica.
Every month at Ghini’s French Caffe, you’ll discover a variety of special items! While some months feature more additions than others, there’s always something new to enjoy.
Get ’em while they’re hot! Also, get ’em while they’re available. Keep scrolling to check out the Strawberry Nutella Crepes, a new biscuit and gravy casserole, and more. The Cowboy Burger is also back — “This one is a fan favorite,” said Coralie Satta, AKA Chef Ghini. It comes on a grilled roll made at Ghini’s in-house bakery, La Baguette Bakery.
The following menu items will be available for the month of June.
Monthly Specials
Cowboy Burger
Angus burger with a hint of mesquite, avocado smash, bacon, grilled tomato, creamy cheddar, and fried onions with a barbecue aioli on a grilled roll
Scratch-Made Prime Roast Beef Hash
Dish comes with over-roasted root vegetables, eggs, hashbrowns, and bread
Strawberry Nutella Crepes or French Toast
Smothered in fresh strawberries, scratch strawberry sauce, and chocolate hazelnut Nutella with whipped cream
Cheddar Bacon, Sausage Biscuit & Gravy Casserole
Buttery biscuits tossed with bacon, sausage, roasted red peppers, farm eggs, and cheddar cheese covered in creamy bacon sausage gravy
Ghini’s French Caffe is also celebrating Dads all month! This June, they’ll be serving two whiskey offerings — a Mint Julep and Iced Irish Cream Coffee. Dads can get $1 off of both beverages.
Neat Tidbit: Ghini’s is all about supporting local as much as possible, from varying food suppliers to its in-store merchandise, to plateware, and more.
Ghini’s French Cafe is located at 1803 E Prince Rd. For more information, including hours and full menu, visit ghiniscafe.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
