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Where to Eat & Drink Before the Tucson Pops Independence Day Concerts

El Charro Cafe (Photo by Isaac Stockton)

Where to Eat & Drink Before the Tucson Pops Independence Day Concerts

Jun 27, 20243 min read

In May, the Tucson Pops Board of Directors kicked off its 69th spring season of the Tucson Pops Orchestra’s Music Under the Stars.

Conductor and Music Director Khris Dodge has been delighting folks with free concerts at Reid Park and now they’re ready to bring the tunes to downtown Tucson.

In honor of the Fourth of July, Tucson Pops Orchestra is hosting a two-day Independence Day Celebration at the St. Augustine Cathedral. Catch the performance at 7:30 p.m. on either Saturday, June 29, or Sunday, June 30.

(Photo courtesy of St. Augustine Cathedral)

It’s also the perfect opportunity to support local downtown restaurants!

We have a guide to local spots in downtown Tucson (check out our interactive guide), but Tucson Foodie has lined up a couple of deals within walking distance of the Independence Day performances.

Tucson Pops Concert Deals

5 Points Market & Restaurant

756 S. Stone Ave.
5 Points Market & Restaurant (Photo credit: Jackie Tran)

5 Points is offering a summer crudo special with a fantastic hamachi — on both nights (Saturday, June 29 and Sunday, June 30). Also, there’s a wine tasting on Saturday.

Glass Special:

  • Col Di Luna – Flora Rosato ($7) – a trifecta of spice, brambly fruit, and a nice pop of acidity on the finish
  • Cactus Cru – Golden Brown ($11) – lemon and lime with a touch of pineapple
  • Broc Cellars – Aqua Vino ($8) – wafts of fruit punch with strawberry, margarita, and jolly rancher on the palate

Bottle Special:

  • Buy two bottles and get 10% off
  • Buy three bottles and get 15% off

For more information about 5 points, visit 5pointstucson.com.

Agustin Kitchen

100 S. Avenida del Convento #150

Agustin Kitchen is offering a 10% discount per party/table with proof of ticket stub.

For more information, visit agustinkitchen.com.

Cup Cafe at Hotel Congress

311 E. Congress St.
a group of people standing in front of a store
Photo courtesy of Hotel Congress

The historic hotel in downtown Tucson is taking 10% off for those who attend the Tucson Pops Orchestra concert at St. Augustine Cathedral.

For more information, visit hotelcongress.com.

JoJo’s Restaurant

76 W. Washington St.
a group of people sitting at a park
(Photo courtesy of JoJo’s)

On Saturday, July 29 and Sunday, July 30, the cozy spot on Washington Street is offering a bottle of wine and a flight of Pintxos for $25, or a bottle of wine and ribeye for $50.

For more information about JoJo’s, visit jojostucson.com.

The Red Light Lounge at the Downtown Clifton

485 S. Stone Ave.
a sign on the side of a building
(Photo courtesy of The Downtown Clifton)

The Red Light Lounge is hosting a $10 wine tasting on Saturday, June 29 at 4:30 p.m., and a $15 wine and sausage/mustard tasting on Sunday, June 30. Both of these events are led by Katie Larsen, a certified sommelier.

For more information about The Red Light Lounge, visit downtowntucsonhotel.com.

Si Charro! Restaurants

Multilpe Locations
a store front at day
El Charro Cafe (Photo by Steven Meckler, Visit Tucson, February 2023)

The masterminds behind El Charro Cafe (311 N. Court Ave.) and The Monica (40 E. Congress St.) in downtown Tucson are taking 10% off your dine-in purchase on Saturday, June 29 and Sunday, June 30. Stop on by before the big performances this weekend!

For more information about each Si Charro restaurant, visit sicharro.com.

St. Augustine Cathedral is located at 192 S. Stone Ave. For more information about the Tucson Pops Orchestra, visit tucsonpops.org.

For more downtown restaurants, check out our interactive guide.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
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Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

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@wildflowertucsonTucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com