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It’s that time of year to celebrate memories of the past and make some new ones, too.
As an acknowledgment of all things sugar and spice, Tohono Chul is hosting its annual Chiles, Chocolate, and Day of the Dead Festival from 9 a.m. – 4 p.m. on both Friday, November 1 and Saturday, November 2.
Dozens of food and craft vendors will fill the park grounds with creations from local chefs, artists, and schools. The event is meant to pay homage to the enduring borderland traditions of Día de los Muertos — allowing the community to leave remembrances of lost loved ones.
“Don’t miss our community altar, where you can leave recuerdos (remembrances) for your lost loved ones which will be taken to Tucson’s All Souls Procession on Sunday, November 3 to be burned in the famous Burning of the Urn Ceremony.”
Day of the Dead-themed face paintings and plenty of other crafts and entertainment will surely keep you busy while eating and admiring the art around the park.
Tickets are available for each day during the two-day festival for $25 per adult, $10 for Tohono Chul Members, $7 for those between the ages of four and 12, and anyone can join the fun for free.
Your tickets can be purchased here.
Again, the Chiles, Chocolate, and Day of the Dead Festival is from 9 a.m. – 4 p.m. on Friday, November 1 – Saturday, November 2.
Additionally, the Garden Bistro at Tohono Chul will be serving food and drinks.
Tohono Chul Garden Bistro is located just outside the park on the grounds of Tohono Chul at 7366 E. Paseo del Norte, near Ina and Oracle. For more information, visit tohonochulpark.org.
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