One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix-fixe menu for a fraction of the cost. The 10-day celebration is halfway through! But you still have until the end of the day on Sunday, September 14.
Sonoran Restaurant Week range from casual to something you can dress a little nicer for; if you’re looking for the latter, here’s the list.
PRIX FIXE MENU – $55/Person Optional Pairings: $25 Wine | $20 N/A Cocktail
Appetizer
Flying V Wedge Baby iceberg lettuce, red onion, bacon, tomato, tortilla, blue cheese crumbles, buttermilk ranch Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
Wine Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
Bruschetta Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze
Starter Course (choose one)
Potato Leek Soup Creamy and rich soup with caramelized leeks and buttery potatoes Or
Roasted Fennel Salad Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone
Main Course (choose one)
Lobster Risotto Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto Or
Lobster & Chicken Piccata A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta
Dessert Course
Tiramisu Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate
Bruschetta Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze
Starter Course (choose one)
Potato Leek Soup Creamy and rich soup with caramelized leeks and buttery potatoes Or
Roasted Fennel Salad Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone
Main Course (choose one)
Lobster Risotto Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto Or
Lobster & Chicken Piccata A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta
Dessert Course
Tiramisu Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate
Salmon Shrimp at Wild Garlic Grill (Photo credit: Jackie Tran)
Prix Fixe Menu – $55 per person
First Course (choose one)
Soup du Jour
Wild Mushroom Soup
Classic Caesar Salad
Entrée (choose one)
Lobster Seafood Cioppino – Mussels, shrimp, and sea bass simmered in a garlic–tomato herb broth with fingerling potatoes
Scottish Salmon Fillet – Served with rock shrimp and king crab soufflé, seasonal vegetables, risotto, and finished with a red pepper basil beurre blanc
Roasted Garlic Chicken Breast – Accompanied by sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction, and olive oil–poached garlic cloves
Use this time to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!
