Lost and Found will host a Christmas tiki pop-up in downtown Tucson on Dec. 15 at Brick Box Brewing. The one-night event blends tropical cocktails, holiday flavors, and local hospitality at the heart of downtown.
The Christmas tiki pop-up Tucson event runs from 5 p.m.-midnight at Brick Box Brewery at 220 E. Broadway Blvd. Organizers invite guests to escape winter through bold drinks, playful garnishes, and island-inspired vibes.
Lost and Found describes the pop-up as a tropical holiday escape rooted in resilience and creativity. The team designed the experience to feel immersive, communal, and joyful.
Guests can expect handcrafted cocktails inspired by classic holiday flavors and tiki traditions. Bold spices and tropical twists anchor the menu throughout the night.
Lost and Found comes from three Tucson hospitality professionals with deep industry roots. Each founder brings years of bartending, cooking, and service experience into the pop-up.
Vinny Magaña built his career through kitchens and bars across Tucson. He has won the Tucson Knife Fight bartending competition twice and placed second at the World Margarita Championship.
Raymond Hammond crafts cocktails inspired by the desert, heritage, and global flavors. He focuses on approachable drinks that create comfort, connection, and shared experiences.
Chef Roderick LeDesma leads kitchens across Tucson, including his role as executive chef at Charro Steak. He also serves as a Chef Ambassador for Tucson City of Gastronomy.
The Christmas tiki pop-up Tucson event takes place Monday, Dec. 15. Doors open at 5 p.m. at Brick Box Brewing, 220 E. Broadway Blvd. Keep up with Lost & Found on Instagram.
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