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Your Guide to Breweries in Flagstaff, Arizona

Guide

Your Guide to Breweries in Flagstaff, Arizona

by Matt SternerJan 18, 2024Updated Aug 4, 20264 min read
A few years back, I decided to take a solo trip to Flagstaff with a mission to have one beer at every local brewery in the area. Now, this was also in the winter so I figured the beer would keep me warm while I walked back to my hotel — uphill — but to my surprise, I was still shivering in my sneakers. Either way, it was a blast and I think I only made it to five of the breweries in one evening (from what I remember). There's even a digital passport you can download. Once you have all of the required stamps, bring your completed passport to receive your commemorative souvenir pint glass to one of two Flagstaff Convention & Visitors Bureau. Here's your guide to local breweries in the beautiful town of Flagstaff.
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10 spots

(Photo courtesy of Beaver Street Brewery)

Beaver Street Brewery

11 South Beaver Street #1

Part of downtown Flagstaff since 1994, Beaver Street pumps out brews like the Railhead Red, R&R Oatmeal Stout, and Red Rock Raspberry alongside a menu of wood-fired pizzas, sandwiches, and salads. The dining room is casual and family-friendly, with a seasonal beer garden that looks out on the San Francisco Peaks.

(Photo courtesy of Dark Sky Brewing)

Dark Sky Brewing Co.

117 North Beaver Street

Brewing in Flagstaff, the first International Dark Sky city, since 2014, Dark Sky leans experimental and has produced hundreds of recipes. Intergalactic art and merchandise fill the taproom, wood-fired pizza keeps your energy up, and the patio is dog-friendly.

(Photo courtesy of Drinking Horn Mead Hall)

Drinking Horn Mead Hall

108 East Route 66

Wait, this isn't beer?! It's okay, though. The mead at the Drinking Horn is worth the visit. Evan and Kelly, the proprietors of Drinking Horn, aimed to establish an inclusive gathering place that embraces individuals from diverse backgrounds. Their vision was to transport customers to a bygone era, immersing them in the ambiance of a traditional Mead Hall, where they can savor the essence of traditional mead.

(Photo courtesy or Flagstaff Brewing, AKA "Flagbrew")

Flagstaff Brewing Company

16 Historic Route 66

A good old-fashioned pub on Flagstaff's Historic Route 66, known to regulars simply as "Flagbrew." The small-batch, hand-crafted beers have been pouring since 1994, and a great patio and a solid food menu round out the picture.

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(Photo courtesy of Grand Canyon Brewing on Instagram)

Grand Canyon Brewing + Distillery

1800 South Milton Road #11

Grand Canyon Brewing Company’s Flagstaff taproom is their second location, and it houses a five-barrel brewhouse — allowing the brewers to flex their creativity. As a bonus, the taproom has a full dang menu with scratch food that can be enjoyed indoors when it’s too cold outside or on the patio when the weather is spot on. Also, they have a few local guest taps and craft cocktails made with Grand Canyon Distillery spirits.

(Photo courtesy of Historic Brewing Barrel + Bottle House)

Historic Barrel + Bottle House

110 South San Francisco Street

This is Historic Brewing’s second Flagstaff location, which includes plenty of brews, cocktails, and a pretty slick food menu if you’re tummy is grumbling. In the photo is a Vortex Salad — a combination of sweet potatoes, pickled onions, pico de gallo, and a jalapeño vinaigrette.

(Photo courtesy of History Brewing Company)

Historic Brewing Company

4366 East Huntington Drive

The 15-handle taproom (this is where all the magic/beer happens) may have limited hours, but this brewery’s must-see location in an industrial park is only outdone by the “crafted awesomeness” of each beer. Piehole Porter is the undisputed star as a cherry-vanilla porter that drinks like a liquid cherry cordial.

Lumberyard Brewing Company

5 South San Francisco Street

Positioned right next to Route 66 and the boomin' train tracks, Lumberyard Brewing is a great spot to not only sip on a beer but to eat. The patio is pretty dang nice, too, but keep in mind that it's not dog-friendly. Stop by to vibe with the Lumberyard community and experience the fusion of craft beer, tasty dishes, and a welcoming atmosphere that reflects the essence of Flagstaff's scene.

(Photo courtesy of Mother Road Brewing)

Mother Road Brewing Company

7 South Mikes Pike Street

Named for Historic Route 66, Mother Road is most famous for its award-winning Tower Station IPA — an India Pale Ale with aromas of tangerine and pineapple. You’ve likely seen it on tap or in a can at taprooms all around Arizona. The downtown brewery is an ideal spot to relax with a pint, talk to a stranger, pet a dog on the dog-friendly, and convince the beertender to give you more than one free Mother Road sticker.

(Photo courtesy of Wanderlust Brewing)

Wanderlust Brewing Company

1519 North Main Street #102

Wanderlust is farther away from the other breweries located in or near downtown but it’s well worth the trek. The brewers specialize in Belgian- and German-inspired beers while including some modern twists on classic American styles. Flagships include the 928 Local — a wild-fermented Farmhouse Ale — and Pan American Stout which contains Mexican vanilla and locally roasted coffee. Get pumped! Also, bring your dog and stick around for live music, game night, and food trucks that tend to show up at the taproom.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. 

Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood