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Oro Valley’s Zpizza celebrates three years with $1 slices one day only

Oro Valley’s Zpizza celebrates three years with $1 slices one day only

Feb 22, 20181 min read

Attention all pizza fans, you’ll want to read this.

Zpizza in Oro Valley is giving a big thanks to its fans with $1 slices of pizza from noon – 9 p.m. on Tuesday, February 27.

The Laguna Beach-based franchise pizza joint has been a part of tasty addition to the Oro Valley community for three years now.

For the anniversary celebration they’ve got several craft beers on tap, including the Gose by Borderland Brewing Company and the Amber Ale from Grand Canyon Brewing Company. 

Each person can get one slice of pizza for just $1 until the dough runs out.

Since their grand opening, the ownership has believed in the importance of giving back to the community, and has consciously decided to put the majority of Zpizza’s marketing and advertising budget into sponsorship for local programs.

Zpizza is located at 11165 N. La Cañada Dr., Oro Valley, AZ 85737. For more information, for (520) 329-8851 or visit Zpizza’s Facebook Event Page. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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