What
1912 Brewing Company Beer Dinner
When
6 – 9 p.m. Thursday, September 14
Where
Dominick’s Real Italian
8330 N. Thornydale Rd.
More Info
(520) 744-2002
dominicksrealitalian.com
Eating well can lead to a happier life, especially when local craft beer is involved.
Dominick’s Real Italian is hosting a beer pairing dinner with 1912 Brewing Company from 6 – 9 p.m. on Thursday, September 14.
The family-owned northwest side restaurant really knows how to make you feel at home with its quality ingredients and traditional family recipes.
Seats are $49 per person and need to be reserved beforehand.
With a meal like this, reservations are expected to roll in faster than a spicy Italian sausage.
In other words, reserve your seats sooner rather than later.
Dominick’s Real Italian 1912 Beer Pairing Dinner Menu
First Course
- Caprese Salad Tower – fresh mozzarella, sliced tomatoes, sweet basil, balsamic glaze, and extra-virgin olive oil.
- Paired with Kids Got Moxie Pale Ale
Second Course
- Italian Sausage and Pasta – spicy Italian sausage, roasted peppers, onion, spaghetti, house marinara
- Paired with Kompadre Kolsch
Third Course
- Pork Tenderloin – roasted pork tenderloin sliced and topped with cherry and raspberry reduction sauce, roasted broccoli, and shaved garlic
- Paired with Baya Gose
Fourth Course
- Tiramisu – layers of liqueur and espresso-soaked lady fingers, mascarpone cheese, and Ghiradelli cocoa and dark chocolate.
- Paired with Mescalero Stout
Dominick’s Real Italian is located at 8330 N. Thornydale Rd. For more information, call (520) 744-2002 or visit the Dinner Pairing With 1912 and Dominicks Real Italian event page on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
