Antsy Nancy is inviting all Tucson Foodie members on a culinary journey like no other with an exclusive calendar of discounted events for all Insiders and Passport Holders. Whether you’re a seasoned home cook, kitchen novice, or simply looking for a creative option for date night, there’s an offering sure to light your flame.
Heidi Yribar, owner of Antsy Nancy, has curated a lineup of experiences that promise to take your skillset and confidence in the kitchen to the next level. From hands-on cooking to intimate food tastings, each experience is designed to be both educational and delicious.
Insiders and Passport Holders, don’t wait too long to secure your spot. Registration will open to the general public at full price one week before any event if there are still openings available.
To explore the member-exclusive classes, simply check out the Antsy Nancy calendar of events and click the “Tucson Foodie Insiders” filter button. Members can get details for their discounted access through the Member App.
Whether or not you’re a Tucson Foodie Insider or Passport Holder, when you take a class with Heidi at Antsy Nancy, all you need to do is register, show up, and look forward to having a great time learning something new. Easy peasy, big block of cheesy.
Click here to become a Tucson Foodie Insider or to register for your Passport.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
