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“AZ Food & Farm Forum” at the Farm at Agritopia in Gilbert

“AZ Food & Farm Forum” at the Farm at Agritopia in Gilbert

Apr 26, 20183 min read

Farming in your own backyard can be tough, but a little guidance can help you grow.

The AZ Food & Farm Forum is heading to The Farm at Agritopia in Gilbert, Arizona from 8 a.m. – 6 p.m. on Tuesday, May 8 – Wednesday, May  9.

It’s a two day conference for food entrepreneurs and local food advocates that features networking sessions, several keynote speakers, instructional workshops, and the opportunity to contribute to your local food community.

The full two-day agenda, list of speakers, and workshops can be find online at localfirstazfoundation.org.

Tickets to the form vary from $20 to $99, depending on what type of experience you’d like.

Day One Schedule

Tuesday, May 8
  • 8:30 – 8:45 a.m. – Welcome from Kimber Lanning, Local First Arizona, and the Local First Arizona Foundation
  • 8:45 – 9:35 a.m. – Keynote from Deborah Frieze
    • From Separation to Relationship: The Changing Nature of Food and Finance
  • 9:35 – 10:30 a.m. – Lightning Talks
  • 10:30 – 11 a.m. – Networking Break
  • 11 a.m. – 12:15 p.m. – Breakout Session One
    • Keynote Workshop: Impactful Investing in Food
    • Collaborating for Long-Term Resilience: Multi-commodity agricultural co-op development in Arizona
    • Small-Scale Food Safety: Who and what to know in 2018
  • 1:45 – 3 p.m. – Breakout Session Two
    • From Need to Opportunity: The CSA program at Desert Mission Food Bank
    • Market-Based Conservation: The Verde River flows and we drink good beer
    • Squeezed in the Middle: Distributors of local food navigate needs of producers and chefs
  • 3 – 3:15 p.m. – Networking Break
  • 3:15 – 4:30 p.m. – Breakout Session Three
    • Opportunity in Arizona: Adopt-A-Sonoran-Desert-Crop
    • Space for Cultivation: Integrating Agriculture into Urban Environments
  • 4:30 – 6:30 p.m. – Resource Expo
  • 5:30 – 6:30 p.m. – Picnic dinner (included in ticket price)
  • 6:30 – 8:30 p.m. – Movie in the orchard
    • Wasted! The Story of Food Waste

Day Two Schedule

Wednesday, May 9
  • 8 a.m. – 9 a.m. – Tour of the Farm at Agritopia
  • 9:30 – 10:45 a.m. – Breakout Session Four
    • USDA Grant Funds on the Ground in Arizona: Lessons from Arizona’s food entrepreneurs
    • The Farm Bill & Me: What to know about the 2018 Farm Bill
    • From Hobby to Business: Making the jump into food careers
  • 10:45 – 11 a.m. – Networking break
  • 110 a.m. – 12:15 p.m. – Breakout Session Five
    • Traditional Funding Pathways: Small business loans and Farm Service Agency programs
    • Building the Business Case for Environmental Sustainability
    • Identifying Local Food Marketing Strategies: How to reach your target consumer using market research
  • 1:30 – 2:45 p.m. – Breakout Session Six
    • Diversifying Your Revenue Stream: Accessing institutional markets
      Higher Education in Local Food Economies: A conversation of resources
    • You’re Already Newsworthy: How to get your story told
  • 3:15 – 4 p.m. – Taking Stock: Closing Thoughts on Good Food
  • 4 -5 p.m. – Foodlink: “Speed Dating” organized networking session
  • 5 – 6:30 p.m. – Industry Happy House, Agritopia Farmers Market, and live music.

The Farm at Agritopia is located at 3000 E. Ray Rd., Gilbert, AZ 85296. For more information, call (602) 956-0909 or visit localfirstazfoundation.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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