Tucson’s one and only craft cider house, Bawker Bawker Cider House, is hosting their first-ever “Flight Night” this weekend from Friday, September 4 – Sunday, September 6.
The spot on Fourth Avenue has been so busy since they’re opening that they’ve run out of cans, but it’s only opened new doors and opportunities to share their “week three” ciders.
The taproom has been set up so that it’s spacious enough for proper social distancing, and the reservations will be limited to eight tables each hour — each set for four people.
The flights are $45 per person, includes six pours, and you must make a reservation.
Flight Night Menu
- Nectarine
- Chai Cider
- Whole Cherry
- Mango Pineapple
- Slightly Sweet Apple
- Apple C with a Sweet Twist
https://www.instagram.com/p/CErk3f3BYgj/?utm_source=ig_web_copy_link
Flight Night Rules:
- 60-minute experience is at a private table of up to four people
- Face masks are required when not drinking
- Must be 21 years old
Bawker Bawker Cider House is located at 400 N. Fourth Ave. For more information and to make a reservation, visit bawkerbawker.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
