PY Steakhouse at Casino Del Sol is hosting a four-course beer dinner with Dragoon Brewing Company at 6:30 p.m. on Thursday, February 8.
Chef Roderick LeDesma’s meal will feature five of Dragoon Brewing Company’s beers, including the classic Dragoon IPA and their smooth and well-balanced Dragoon Stoutstanding.
Seats are $65 per person, and you’ll want to make your reservations by calling (520) 324-9350.
Dragoon Beer Dinner Menu
First Course
- Hot Sausage Stuffed Calamari – with cous cous, onion charcoal, romanesco, and calabrian chile tomato sauce
- Paired with Dragoon IPA
Second Course
- Ravioli “Carbonara” – cured duck yolk, house made lardo, and smokey bacon broth
- Paired with Dragoon Santa Cruz’r (Blonde Ale)
Third Course
- Braised Short Rib – with creamy polenta, truffled mascarpone, and rosemary gremolata
- Paired with Dragoon Bier Del Bac
Fourth Course
- Chocolate Toffee Pudding – with caramel popcorn ice cream, and Dragoon’s Barrel-Aged “The Cinco”
- Paired with Dragoon Stoutstanding (Stout)
Parting Gift Beer
- Chef’s Whim
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















