The Better Bevs team has officially closed its Fourth Avenue location, but they’re not closed for good. They’re shutting down the brick-and-mortar to put all focus on a brand-new mobile bus!
Opening in April 2023, the shop’s influence was based on timeless experiences Nikki Zazueta and her sister shared together over grabbing a beverage in Hawaii. “From stopping while running errands or just making a special trip to get a little somethin’ sweet after dinner,” Zazueta added.
So, when one door closes, another opens, and in this case, it’s a “super cute pink bus.”
“We will continue to have our boba options to add in any of our lemonades, Italian sodas, teas, milk teas, coffees, slushes, and snows,” said Zazueta. “Everything we have in store will be available to order on our bus.”
Zazueta plans to have the beverage bus completed/ready to go by July 4. They’ll be moving around weekly, sharing their location on Instagram.
Also, some new drinks are in the works.
“We are very excited to be adding many more coffee options,” Zazueta said. “In the shop, we only carried cold brew, which is always brewed in-house. We are excited to be on wheels and serve our customers where they need us!”
Keep up with the latest by following Better Bevs on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
