Tucson FoodieCelebrating local food, drink, and community.
18 black-owned restaurants & bars to support in Tucson

18 black-owned restaurants & bars to support in Tucson

Jun 2, 20206 min read

While we have other guides for countries from around the world, today, we highlight black-owned restaurants in Tucson.

Alafia West African Cuisine

1070 N. Swan Rd.

African grilled tilapia at Alafia West African Cuisine (Credit: Taylor Noel Photography)
African grilled tilapia at Alafia West African Cuisine (Credit: Taylor Noel Photography)

Alafia serves the authentic, unadulterated cuisine of Benin. You won’t find any dainty garnishes here; just wholesome, well-spiced food. Try a glass of the potent ginger juice.

Read our March 2017 article Rustic Charm, Bold Flavors & Authentic Dishes at Alafia West African Cuisine.

For more information, call (520) 331-7161. Keep up with Alafia West African Cuisine on Facebook.

ATL Wings

802 N. Fourth Ave.

https://www.instagram.com/p/B56dYprlDUT/

This Chandler, Arizona-based restaurant has a Tucson location on Fourth Avenue. Their wings are among the crunchiest in town; go for the Spicy ATL Dry Rub flavor.

Read our article Chandler-Based ATL Wings to Open Fourth Avenue Location.

For more information, call (520) 207-1771 or visit atlwings.com.

BxQ Bodega

Metro Wildcat, 501 N. Park Ave.

https://www.instagram.com/p/B_WCZS7hTzJ/

(Their Instagram profile says “closed”, but we haven’t heard from them yet to confirm; we’ll remove this if they are indeed closed.)

Formerly located at The Boxyard, this restaurant now resides inside the Metro Wildcat specializing in burgers. We’re also fans of their Catfish Sandwich and can’t wait to try their Fried Mac N Cheese.

For more information, visit bxqbodega.com.

Cafe Desta

758 S. Stone Ave.

Assorted platter at Cafe Desta (Credit: Jackie Tran)
Assorted platter at Cafe Desta (Credit: Jackie Tran)

Just south of downtown, Cafe Desta serves Ethiopian and Eritrean cuisine. While they also offer meat, they are one of our favorite places to eat vegan.

Read our December 2019 article Cafe Desta brings communities together over Ethiopian cuisine.

For more information, call (520) 370-7000 or visit destacafe.com.

CeeDee Jamaican Kitchen

5305 E. Speedway Blvd.

Jerk wings at CeeDee Jamaican Kitchen (Credit: Jackie Tran)
Jerk wings at CeeDee Jamaican Kitchen (Credit: Jackie Tran)

CeeDee is currently operating on limited hours (noon – 8 p.m.) with a limited menu. Thankfully, this includes their signature Curry Goat.

For more information, call (520) 795-3400 or visit ceedeecafe.com.

Cotton Family BBQ

Food Truck

https://www.instagram.com/p/B0LzfZdhYeR/

This food truck clearly specializes in barbecue, but c’mon, just look at these Loaded Shrimp & Bacon Fries.

Keep up with Cotton Family BBQ on Facebook.

D’s Island Grill JA

3156 E. Fort Lowell Rd.

Oxtail Stew at D’s Island Grill JA (Credit: Taylor Noel Photography)
Oxtail Stew at D’s Island Grill JA (Credit: Taylor Noel Photography)

D’s features Jamaican food along with some Southwest fusion dishes, such as Jerk Beef Tacos. However, we find ourselves coming back for the rich and deeply comforting Oxtail Stew.

For more information, call (520) 861-2271 or visit dsislandgrill.com.

DA Boots BBQ Shop

1830 S. Park Ave.

https://www.instagram.com/p/By8L46ylEDi/

Formerly known as Two Boots BBQ, this barbecue and soul food restaurant occasionally whips up a Louisiana Seafood Gumbo special on the weekends.

For more information, call (520) 347-5169 or follow DA Boots BBQ Shop on Facebook.

Hop Street Lounge

7215 E. 22nd St., Ste. 101

Damion Jenkins at Hop Street Lounge (Credit: Jackie Tran)

This east side tasting room features an impressive selection of beers and kombuchas. Their furniture is also exceptionally comfortable furniture, so take advantage of that once they are no longer pick-up only.

For more information, call (520) 274-7904 or visit hopstreetlounge.com.

HUSH Social Club

1112 S. Wilmot Rd.

https://www.instagram.com/p/B7g7p3XnpfD/

This low key neighborhood bar regularly hosts community-oriented events ranging from memorial birthday parties to catfish fry sessions and reggae Sundays.

For more information, call (520) 747-1559. Keep up with HUSH Social Club on Facebook.

Ken’s Hardwood Barbecue

5250 E. 22nd St.

St. Louis pork ribs at Ken's Hardwood Barbecue (Credit: Jackie Tran)
St. Louis pork ribs at Ken’s Hardwood Barbecue (Credit: Jackie Tran)

This barbecue joint firmly established itself as a neighborhood favorite with its exceptional sides and ribs.

Read our December 2018 article Ken’s Hardwood Barbecue: Family-inspired menu drips multicultural soul.

For more information, call (520) 745-4746 or visit kenshardwoodbbq.com.

Mr. Cookman’s BBQ & Soul Food

Food Truck

https://www.instagram.com/p/44NhRzDS6N/

Check out Mr. Cookman’s for their New Orleans-style ribs and pepper wings.

Read our September 2015 article 5 Food Trucks To Satisfy Your BBQ Cravings.

Keep up with Mr. Cookman’s BBQ & Soul Food on Instagram.

Mr. K’s Original BBQ

6302 S. Park Ave.

Ray Kendrick of Mr. K's Original BBQ (Photo by Brielle Farmer)
Ray Kendrick of Mr. K’s Original BBQ (Photo by Brielle Farmer)

One of Tucson’s longest-running barbecue restaurants showcases mesquite smoke for a distinctly Tucson flavor.

Read our July 2019 article Mr. K’s Original BBQ: No frills ‘cue since 1997.

For more information, call (520) 792-9484. Keep up with Mr. K’s Original BBQ on Facebook.

Nur Market & Restaurant

3565 E. Speedway Blvd., #171

https://www.instagram.com/p/B5yShk-p5YU/

See those inconspicuous fried pockets? They’re sambusas. They’re like samosas; filled with fragrant spiced beef and veggies, served with a spicy tomato sauce. During our last visit, they were only $2 each!

For more information, call (520) 881-6333 or visit nurmarketaz.com.

Purple Tree Organic Acai Blends

Food Truck

https://www.instagram.com/p/B9p5VJ0BMcn/

This food truck may be purple, but it is green with its organic acai blends, coffee, and variety of vegan and gluten-free baked goods. To top it off, the food truck is mostly powered by solar.

For more information, call (520) 245-2684. Keep up with Purple Tree Organic Acai Blends on Facebook.

Queen Sheba Restaurant

5553 E. Grant Rd.

Combination of dishes from Queen Sheba (Credit: Jackie Tran)
Combination of dishes from Queen Sheba (Credit: Jackie Tran)

This Eritrean restaurant features a few dishes you can’t find anywhere else in Tucson, such as Gaat and Hilbet. Since Italy colonized Eritrea, you’ll also find Eritrean spaghetti with and meat sauce.

For more information, visit call (520) 276-3476 or queenshebatucson.com.

The Red Light Lounge at The Downtown Clifton Hotel

485 S. Stone Ave.

Brea Brummell at The Red Light Lounge at The Downtown Clifton Hotel
Brea Brummell at The Red Light Lounge at The Downtown Clifton Hotel (Credit: Jackie Tran)

This sexy downtown lounge also features a small kitchen with creative spins on classics. Right now, they’re featuring weekly to-go specials for both food and drink.

Read our December 2019 article Red Light Lounge at Downtown Clifton serves fantastic fry bread & crisp cocktails.

For more information, call (520) 623-3163 or visit downtowntucsonhotel.com.

Smokey Mo

2650 N. First Ave.

Fatty brisket plate at Smokey Mo (Credit: Jackie Tran)
Fatty brisket plate at Smokey Mo

Another fan of mesquite smoke, Smokey Mo shines with their pulled pork sandwich. They also rock fatty brisket if you’re into it.

For more information, call (520) 203-8250 or visit smokeymo.com.

Urban Fresh

73 E. Pennington St.

Healthy Heart Taco Salad at Urban Fresh (Credit: Jackie Tran)
Healthy Heart Taco Salad at Urban Fresh (Credit: Jackie Tran)

Urban Fresh features a variety of plant-based favorites to keep you feeling fabulous. Their vegan burger is also one of our faves.

Read our December 2018 article Urban Fresh: Plant-based Foods with a Powerhouse of Flavors.

For more information, call (520) 792 9355 or visit urbanfreshtucson.com.

Zemam’s • Zemam’s Too

2731 E. Broadway Blvd. • 119 E. Speedway Blvd.

https://www.instagram.com/p/CA3bMGPBsyT/

A long-time BYOB favorite, Zemam’s dining rooms aren’t open quite yet. However, you can still order their Ethiopian dishes for curbside pickup.

For more information, visit zemamsrestaurants.com.

Did we miss anyone? Let us know in the comments

(June 4, 2020 edit: For a more comprehensive list of black-owned businesses, check out this Google Doc spreadsheet by Ashley La Russa of Roux Events and the team #blaxfriday)

Stay in the Tucson Foodie Loop

Weekly digest of new openings, events, and guides. No spam.

Advertisement

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Advertisement

Get the Tucson Foodie app

Explore everything, build your foodie profile — and unlock the Insiders Club with perks at 100+ local spots.

Follow @TucsonFoodie on Instagram

Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.

4.5K

posts

133.1K

followers

See More On Instagram
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!