It’s the final countdown for one of Tucson’s popular food trucks. However, don’t get too upset because they’re still going to be serving up its food that’s been “breaking diets since 2014” at its new brick-and-mortar location.
Back in November 2020, The Blacktop Grill opened its first stationary restaurant on the northwest side of town at 8300 N. Thornydale Rd., Suite 120.
“Thank you, Tucson for allowing us the privilege and opportunity to grow with you,” The Blacktop Grill shared on Facebook. “We are excited to announce we will keep serving our delicious eats from our new home on Thornydale.”
Therefore, they’ll be taking out the mobile version of their restaurant for one last tour. From now until March, The Blacktop Grill will be parked outside of Tucson Hop Shop for their “last dance.”
You can find the dates and times on Facebook.
If you miss out on their final days as a food truck, the same great cuisine can be found at their northwest side location. The new spot is open seven days a week.
The Blacktop Grill is located at 8300 N. Thornydale Rd., Suite 120. For more information, call (520) 261-2675 or follow The Blacktop Grill on Facebook.
Posted by The Blacktop Grill on Tuesday, January 22, 2019
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
