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Celebrate Ghini’s French Caffe 33rd Anniversary & Bastille Month

Red White Blue Crepes (Photo courtesy of Ghini's French Caffe)

Celebrate Ghini’s French Caffe 33rd Anniversary & Bastille Month

Jul 11, 20253 min read

Ghini’s French Caffe at 1803 E. Prince Rd. will celebrate 33 years of serving French-inspired cuisine on Wednesday, July 16. Chef-owner Coralie Satta is planning a celebratory thank-you for the community with festive specials that day, such as BOGO mimosas and Bleu, Blanc, and Rouge shortcakes. They will also run a special for 2-for-$15 French Lavender Lemondrops for the rest of the week.

In the past, Ghini’s has marked Bastille Day (France’s national holiday on July 14) with special events. Since the date falls onto Monday this year, when the restaurant is closed, they are extending the fête into a month-long “Bastille Month.”

Each week in July, Ghini’s will host a giveaway for its customers as part of the French festivities; enter to win in person. Drawings will be held weekly for a $25 e-gift card, then a $100 e-gift card prize at the end of the month with all the entries. They will also host two giveaways via their Instagram page.

July Specials

Red White and Bleu Burger (Photo courtesy of Ghini's French Caffe)
Red White and Bleu Burger (Photo courtesy of Ghini’s French Caffe)

Red White and Bleu Burger – Angus burger topped with tomatoes confit, balsamic grilled onions and a garlicky blue cheese sauce with cracked pepper aioli on grilled La Baguette rolls

Red White Blue Crepes (Photo courtesy of Ghini's French Caffe)
Red White Blue Crepes (Photo courtesy of Ghini’s French Caffe)

Red White Blue Crepes (also available for French Toast) – filled with strawberries, mixed berries, and whipped cream

Green Goddess Chicken Sandwich (Photo courtesy of Ghini's French Caffe)
Green Goddess Chicken Sandwich (Photo courtesy of Ghini’s French Caffe)

Green Goddess Chicken Sandwich (served with baby greens) – herbed grilled chicken, baby spinach, fresh roasted beets and shredded green cabbage layered with green goddess dressing on grilled baguette with a side of baby organic greens

Strawberry, Goat Cheese, & Toasted Walnut Salad with Lemon Balsamic Dressing (Photo courtesy of Ghini's French Caffe)
Strawberry, Goat Cheese, & Toasted Walnut Salad with Lemon Balsamic Dressing (Photo courtesy of Ghini’s French Caffe)

Strawberry, Goat Cheese, & Toasted Walnut Salad with Lemon Balsamic Dressing – fresh strawberries, French goat cheese, and toasted walnuts atop organic baby greens with fresh lemon balsamic vinaigrette

All-American and Super-Delicious Caramel Apple Pie Mimosa (Photo courtesy of Ghini's French Caffe)
All-American and Super-Delicious Caramel Apple Pie Mimosa (Photo courtesy of Ghini’s French Caffe)

All-American and Super-Delicious Caramel Apple Pie Mimosa ($1 off all month) – apple juice, champagne, whipped cream and house-made salted caramel

Berry Iced Matcha (Photo courtesy of Ghini's French Caffe)
Berry Iced Matcha (Photo courtesy of Ghini’s French Caffe)

Berry Iced Matcha – organic iced matcha with milk, fresh berry sauce, and whipped cream

Diners can expect the regular menu of French classics and new seasonal dishes to complement the Bastille cheer. They also have still have their Summer in Provence Culinary Tour going on: each week, they’re serving a new dish inspired by the sunny flavors of Southern France, paired with a signature Provençal cocktail to match. And they are also featuring a $6 glass of rosé with any entrée all summer long.

A 33-Year Legacy of French Flavor and Resilience

Satta opened Ghini’s French Caffe in 1992 when she was just 21 years old. Satta, often called “Chef Ghini,” built the menu on her grandmother’s recipes, bringing a genuine taste of France to Tucson. Additionally, her father operates the adjoining La Baguette Bakery, ensuring a daily supply of fresh baguettes and pastries for the cafe.

For instance, the cafe’s signature Eggs Provençal (a simple sauté of local tomatoes, fresh garlic, thyme, and farm eggs) is frequently praised as one of Tucson’s best breakfast dishes. Moreover, Ghini’s French Caffe earned certification from the Tucson City of Gastronomy, a nonprofit that recognizes local restaurants for supporting the community. In 33 years, Satta estimates her cafe has fed more than one million guests and employed thousands of Tucsonans.

Eggs Provencal at Ghini's French Caffe (Photo by Jackie Tran)
Eggs Provencal at Ghini’s French Caffe (Photo by Jackie Tran)

Still, after weathering economic downturns and other challenges, Satta remains grateful to reach this milestone.

“I definitely didn’t think I would still be standing through so many adversities,” Satta said. She alluded to crises ranging from 9/11 to the COVID-19 pandemic. “But we’re still standing, thanks to our loyal guests,” she said in 2020.

Ghini’s French Caffe is located at 1803 E Prince Rd. For more information, including hours and the full menu, visit ghiniscafe.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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🔗 in bio

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Photo by @dalton.voss 
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Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

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