Chef Christian Padilla will lead a culinary journey on October 28 at The Urban Ranch, blending cacao and culture in a five-course dinner called Cena de Cacao. The event celebrates National Chocolate Day with creative dishes that explore the savory depth of cacao.
Each course connects to the spirit of Dia de los Muertos through flavor and storytelling. Guests can choose a standard menu or an upgraded five-course wine pairing that enhances the cacao-driven experience.
A Menu Inspired by Memory and Flavor
Padilla’s menu highlights cacao’s versatility, using it in both subtle and bold forms.
Flores y Cenzias – Grilled Nopal Masa Tart
- yuzu goat cheese, cilantro, poblano, cocoa nibs, pickled cherry salsa, chiltepín oil
Las Aguas del Más Allá – Hamachi Aguachile
- Burnt honey aguachile, cocoa oil, serrano, micro sorrel, blackberry
El Fuego de Recuerdo – Duck Carpaccio
- Smoked white espresso mist, white chocolate espuma, micro horseradish, toasted peanut, orange habanero ash
Pansa a Pansa – Pork Belly
- Mole negro, huitlacoche vinaigrette, smoked apple ash, pickled green apple, epazote oil
El Retorno – Cinnamon-Cacao Flan
- Agave-bacanora caramel, sea salt
Each dish invites diners to explore life, memory, and transformation through the sensory language of food.
Event Details
When: 6:30–9 p.m. Tuesday, October 28, 2025
Where: The Urban Ranch, 9001 E. Eagle Feather Rd., Tucson, AZ 85749
Tickets: $120 for dinner or $160 with wine pairing
Tickets available here
A Tucson Experience Rooted in Craft
Chef Padilla’s approach honors both the artistry of cacao and the cultural traditions of Dia de los Muertos. His work continues Tucson’s growing reputation for innovative dining that blends local heritage with global inspiration.
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