Westbound is celebrating the cooler weather with four new cocktails from 5 – 8 p.m. on Wednesday, October 17.
While the Margarita and Boulevardier will remain from the previous menu, join the event for $1 off the new cocktails.
Westbound Autumn Cocktails
- Silverbell – Pueblo Viejo Blanco, Agave de Cortes Mezcal, Cappelletti, grapefruit, lime, ginger beer. Smooth and fruity with a hint of smoke.
- Mai Tai – The Westbound version of the tiki classic cocktail.
- Cactus Wren – Uruapan Charanda Rum, Del Bac Clear, Cappelletti, pineapple, lime. Fruity, refreshing, and complex.
- San Pedro – Molé inspired sipper with gin and tequila.
Westbound is located at 267 S. Avenida del Convento. Ste. 12. For event details, check out the Release Party at Westbound on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
