Tuck that napkin into the collar of your shirt.
Sentinel Peak Brewing Company is turning up the heat with its annual Crawfish Boil from 11 a.m. – 10:30 p.m. on Saturday, February 8.
All you’ve got to do is follow your nose to the midtown brewery and you’ll be tastefully overtaken by the smell of Cajun seasonings and 1,000 pounds of live crawfish, which are being flown in overnight.
In addition to the steaming cuisine, Sentinel Peak’s craft beer will be available as well as cocktails at their full bar.
Food prices have yet to be released.
Sentinel Peak Brewing Company is located at 4746 E. Grant Rd. For more information, call (520) 777-9456 or visit Sentinel Peak’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
