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Celebrate Life and Culture at The Monica’s Second Annual ‘Day of The Bread’ Event

(Photo courtesy of Dirt Lady Bread)

Celebrate Life and Culture at The Monica’s Second Annual ‘Day of The Bread’ Event

Oct 18, 20232 min read

The vibrant tradition of Dia de Los Muertos is upon us, and what better way to honor our dearly departed than to celebrate life, culture, and charity at the second annual Day of The Bread event. Join us at The Monica on November 2, for an evening filled with craft bread, creative activities, and heartwarming contributions to the Tucson community.

Day of the bread
Image courtesy of The Monica

For just $50 per ticket, you’ll gain admission to the event along with three complimentary drink tickets, and access to recipe tastings and bread samples from some of Tucson’s top bakers. Attendees will also get to enjoy live music, try their hand at calavera (skull) face painting, various games, and crafts. They’ll also have a chance to purchase whole loaves of bread on site, perfect for your own at-home celebration of life and the memories of your loved ones.

Sharing Your Memories

One of the most touching aspects of the event is the Dia de Los Muertos & Day of The Bread Altar. Event-goers are invited to bring a photo or keepsake of someone’s life you’d like to celebrate and leave it at the altar. It’s a beautiful way to remember and honor those who’ve touched our hearts.

Giving Back

While Day of The Bread promises an evening of communing and exploring locally-made bread-based delicacies, it’s also an event with a heart. A portion of every ticket sold, as well as a percentage of all sales, will be donated to Tucson’s Tu Nidito, a local nonprofit on a mission to provide grieving children with a community of acceptance and understanding during their time of need.

(Photo courtesy of Dirt Lady Bread)

But that’s not all. One lucky attendee will have the chance to win an exclusive dinner for six, hosted by none other than Chef Carlotta Flores of Tucson’s legendary El Charro Café.

Tucson Foodie Insiders, stay tuned to your email or Member App for details on your exclusive 40% off discount code. Don’t miss out!

Day of The Bread is more than an event; it’s a heartwarming celebration of life and culture, a chance to make a difference in our community, and an opportunity to connect with fellow Tucsonans. Grab your ticket, mark your calendars for November 2, and join us at The Monica for a crafts, play, and making memories.

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

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In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

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Tickets in bio.
MENU👇🌲

AMUSE:
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Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
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SECOND COURSE: 
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THIRD COURSE: 
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PALATE CLEANSER:
Aspen Breeze
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FOURTH COURSE: 
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DESSERT: 
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Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
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2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
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From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
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