There’s a party brewin’ this week.
Dillinger Brewing Company is hosting a five-day celebration for its fifth year in business beginning on Wednesday, February 9 – Sunday, February 13.
The brewery, which has blossomed into two locations in Tucson, shared the following on Facebook — expressing their gratitude about the upcoming anniversary:
“Has it really been five years already? We’ll be celebrating our five year anniversary by having five days of festivities.”
This year’s events include a few new beer releases, cocktails with the founders, and prizes. Also, don’t forget these activities are happening at both locations, and more details are expected to be announced about each day.
Anniversary Celebration Schedule
Wednesday, February 9
- It’s Trivia Night
- Extra prizes will be given out, too
Thursday, February 10
- Mas Mango beer release
- Optional Mexican candy pairings
Friday, February 11
- Double Stout beer release
- Optional dessert pairings
Saturday, February 12
- This is the “main day” of celebrations
- Expect more beer releases
- Throwback t-shirts
- “Keep your glass” deals
- More to be announced soon
Sunday, February 13
- Beer cocktails with the founders
Dillinger Brewing Company is located at 3895 N. Oracle Rd. and 402 E. Ninth St. For more information, follow Dillinger Brewing on Facebook.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
